White Chocolate Dipped Peppermint Sugar Cookies

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WebWhite Chocolate Dipped Peppermint Sugar Cookies. Ingredients: 3 3/4 cups Shirley J Snickerdoodle cookie mix (#5243), Best Maid Sugar Cookie Dough …

Estimated Reading Time: 2 mins

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WebMake Peppermint White Chocolate Ganache Microwave heavy cream for 30-45 seconds in microwave-safe bowl until hot. 6 …

Rating: 5/5(14)
Total Time: 1 hr 15 minsCategory: Dessert, SnackCalories: 204 per serving1. In a large bowl, cream together butter and sugar until smooth. Beat in eggs, vanilla, and peppermint extract. Stir in the flour, baking powder, and salt. Cover dough and chill in the refrigerator for least one hour.
2. Microwave heavy cream for 30-45 seconds in microwave-safe bowl until hot.

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WebWhite Chocolate Dipped Peppermint Sugar Cookies Ingredients 1/3 cup shortening 1/3 cup butter 3/4 cup sugar 1 egg 1 tsp …

Rating: 5/5(1)
Estimated Reading Time: 2 minsServings: 161. In a stand mixer, cream the shortening, butter & sugar until creamy. Add egg, vanilla, & peppermint extract. Mix until combined.
2. In a separate bowl combine, baking powder, salt, & flour. Add dry ingredients to the wet ingredients. Fold in peppermint chips. Using a #30 scoop (about 2 Tbsp), scoop cookie dough balls, roll in the palm of your hand & place on a greased/lined baking sheet. Press the top of the cookie dough balls down with the palm of your hand to about ½" thickness.
3. Bake at 350*F for 10-12 minutes until set. Allow cookies to cool completely.
4. Melt 1 cup of white chocolate chips with 1 Tbsp shortening in short bursts in the microwave until melted & smooth. Dip just the top part of the cooled cookies halfway into the melted white chocolate. Scrape any drips of white chocolate onto the edge of the bowl. Place the cookie back onto the baking sheet. Immediately garnish with additional peppermint chips & a few dashes of red sugar crystals. Repeat with each cookie. Allow chocolate to set before eating or packaging for gifts.

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Web30 small sugar cookies 36 peppermints 12 ounces of white chocolate melting wafers 1/4 cup of heavy cream Instructions Unwrap …

Reviews: 1Calories: 180 per servingCategory: Cookies1. Unwrap the peppermint candies and place them in a food processor.
2. Pulse for about a minute until you have a small crumb mixture. Set this aside.
3. Place the heavy cream and melting chocolate wafers in a microwave safe bowl. Heat in 20 second increments on 50% power, stirring between each heating.
4. Dip the top half of each sugar cookie into the melted white chocolate.

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WebIn a small saucepan over medium-low heat, melt 4 tablespoons of butter and chocolate chips until completely smooth. Set aside to cool for 10 minutes. Meanwhile, in …

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WebIngredients you need egg refined coconut oil OR ghee, solid but soft like butter creamy almond butter (can also use peanut butter or any other nut butter or seed …

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Web1 1/2 cups almond flour Sweetener equivalent to 2/3 cup sugar 1/3 cup cocoa powder 1 tsp baking powder 1/4 tsp salt 1 large egg 1/2 cup butter, melted 1 tsp peppermint extract 1/2 tsp vanilla extract

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WebIngredients 1 2/3 cups (237g) all-purpose flour (scoop and level to measure) 1 cup (98g) unsweetened cocoa powder (scoop and level to measure) 1 tsp baking soda …

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WebFor the Peppermint Sugar Cookies Preheat oven to 350 degrees. Line two baking sheets with parchment paper and set aside. Add flour, baking powder and salt to …

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WebPeppermint bark is essentially milk chocolate and white chocolate melted together, and infused with peppermint flavor. All I needed to swap out the chocolates for …

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WebWhite Chocolate Dipped Peppermint Cookies. Jump to Recipe. Perfect for the holiday season these White Chocolate Peppermint Cookies are filled with candy canes and …

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Web½ cup melted white chocolate optional Crushed peppermint optional Instructions Preheat the oven to 350°F. Line a large baking sheet with parchment paper. …

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WebIngredients 1 cup butter, softened 1 1/2 cups Lakanto monk fruit granulated sweetener 2 eggs 1 tsp vanilla extract 1 tsp peppermint extract 2 1/2 cups of almond …

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WebPreheat the oven to 350 degrees Fahrenheit and add some parchment paper to a baking sheet or spray with non-stick spray. Set aside. Sift the flour, cocoa powder, …

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WebReduce the microwave time as needed so you don’t burn the chocolate. Dip Cookies: Dip the cookies into the melted chocolate one at a time. Gently shake each …

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WebHOW TO MAKE DIPPED PEPPERMINT COOKIES PREP: Let your butter soften to room temperature. Line baking trays with silicone liners or spray with cooking spray. Crush the …

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Frequently Asked Questions

How do you make peppermint chocolate cookies?

Melt white chocolate. Dip cooled cookies in white chocolate and sprinkle with peppermint bits. Chill to set. Such a delicious flavor combination! You get decadent chocolate cookies mixed with the real peppermint flavor, and they're finished with a layer of sweet and creamy white chocolate. So good that they'll likely become a new holiday tradition!

How do you cool chocolate with peppermint extract?

Whisk in the peppermint extract and pour into the pan, on top of the cooling chocolate. Carefully spread it out over the top. If using candy canes, sprinkle over the top.

What is a keto peppermint bark?

- The Big Man's World ® This keto peppermint bark is a low carb twist on the classic holiday candy! 3 ingredients and no baking required. 3 grams net carbs per serving. My Christmas traditions involve a few key things, but the most important one is savoring a container of The original Peppermint Bark from William Sonoma.

How do you make sugar free white chocolate bars?

I settled at a ratio of one tablespoon of powder per ounce of cocoa butter – a wonderful combination of smoothness and white-chocolatiness. In addition, my revised sugar-free white chocolate recipe includes a tablespoon of coconut oil. I found that this helped to make it creamier. So, are you ready to make your own sugar-free white chocolate bars?

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