White Chocolate Dipped Peppermint Sugar Cookies

Listing Results White Chocolate Dipped Peppermint Sugar Cookies

WEBNov 22, 2023 · Step 2. Get out a separate mixing bowl and beat together the butter and sugars. Use a stand mixer or electric hand mixer until …

Rating: 5/5(2)
Total Time: 30 mins
Servings: 18
Calories: 174 per serving

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WEBDec 3, 2023 · How to make Chocolate Peppermint White Chocolate Cookies: In a large mixing bowl, cream together softened butter, brown …

Rating: 5/5(8)
Category: Dessert
Cuisine: American
Calories: 318 per serving

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WEBPlace the heavy cream and melting chocolate wafers in a microwave safe bowl. Heat in 20 second increments on 50% power, stirring between …

1. Unwrap the peppermint candies and place them in a food processor.
2. Pulse for about a minute until you have a small crumb mixture. Set this aside.
3. Place the heavy cream and melting chocolate wafers in a microwave safe bowl. Heat in 20 second increments on 50% power, stirring between each heating.
4. Dip the top half of each sugar cookie into the melted white chocolate.

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WEBDec 13, 2017 · Preheat the oven to 350°F. In a medium bowl, whisk the flour, baking powder, and salt together. Beat the shortening and sugar in a large bowl with an electric mixer on high speed until light and fluffy, …

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WEBSep 9, 2021 · In a stand mixer, cream the shortening, butter & sugar until creamy. Add egg, vanilla, & peppermint extract. Mix until combined. In a separate bowl combine, baking powder, salt, & flour. Add dry ingredients …

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WEBDec 13, 2022 · Scoop dough and bake. Use a 1.5 Tbsp cookie scoop to scoop dough, then roll into a ball with your hands. Press the top side of each dough ball into the reserved crushed peppermint candy, then add …

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WEBDec 5, 2020 · Preheat the oven to 350°F. Line a large baking sheet with parchment paper. In the bowl of a stand mixer, beat the sugar and butter on medium speed for 2 to 3 minutes, or until combined. Add the water, …

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WEBDec 5, 2016 · Add the brown sugar and granulated sugar and mix on medium speed until fluffy and light in color. Mix in egg, vanilla extract, and peppermint extract. Scrape down the sides and bottom of the bowl as …

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WEBDec 1, 2021 · Instructions. Preheat your oven to 225°F. Prep your baking sheets by lining the parchment paper. In a large mixing bowl that is completely dry and free of any grease add your egg whites, cream of …

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WEBNov 30, 2022 · While you are dipping, if the candy melts start to thicken back up, you can pop it back in the microwave for 10-second increments to help thin it out again. The candy canes will stick best if you do them right …

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WEBDec 10, 2016 · Set aside to cool for 10 minutes. Meanwhile, in a large bowl whisk brown sugar, eggs and peppermint extract. Set aside. In a separate bowl, whisk all the flour, cocoa powder, baking powder, baking soda, …

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WEBInstructions. In the bowl of a stand mixer (or in a large bowl with a hand mixer) add butter and sugar. With the paddle attachment mix on medium for 2-3 minutes scrapping the sides down if necessary until butter and …

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WEBNov 28, 2023 · Preheat the oven to 350 degrees. Line a large baking sheet with parchment paper or a baking mat. In a large bowl using a hand mixer, beat together the butter, shortening, white sugar, and brown sugar until …

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WEBNov 9, 2017 · Beat together on medium speed until light and fluffy, about 2 minutes. Blend in the egg, vanilla, and peppermint extracts. Scrape down the bowl if needed. In a separate bowl, whisk together the flour, cocoa …

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WEBDec 13, 2019 · Use a small ice cream scoop to gather about 1 1/2 tablespoons of the cookie dough. Roll in your hands to round off and then dip in crushed candy canes. Place on a cookie sheet peppermint side …

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WEBDec 3, 2021 · Cream butter for 1-3 minutes in the bowl of a stand mixer or hand mixer. Add sugar and beat on medium-high speed for 1-3 minutes (longer for cane sugar) until light …

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