Web¼ cup wheat flour ( aata) ¾ cup sugar-¾ cup ½ cup ghee 2 tbsp cashew ( halved or whole) 2 tbsp almonds (chopped/sliced) 2.5 …
Preview
See Also: Share RecipesShow details
WebSemolina and Wheat Flour Halwa (Sooji aur Aate ka Halwa) Directions Heat ghee in heavy base pan. In another pan, heat the water. Mix semolina and wheat flour into the …
WebSuji Atte Ka Halwa - Sooji And Atta Ka Halwa - Semolina And Wheat Flour Pudding - Recipe Rajan Singh Jolly 113K subscribers Subscribe 194 37K views 7 years ago suji atte …
WebSuji ka halwa is your classic everyday delicious North Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, …
WebHow To Make Sooji Halwa. Heat ½ cup ghee in a heavy bottom pan over medium heat. When the ghee is hot, add ½ cup fine …
WebSuji ka Halwa Ingredients. ½ cup Suji (fine rava or semolina or cream of wheat) ⅓ cup sugar or add as required ½ teaspoon cardamom powder ⅓ cup ghee 10 to 12 cashews 2 …
WebSuji aur Aate ka Sheera. Semolina and wheat flour halwa or suji aur aate ka sheera is a tasty, melt in the mouth halwa recipe made with semolina ( or suji ) and wheat (aata) …
WebHow to make Wheat Halwa Preparation 1. Firstly measure and keep all the ingredients ready for making Atte Ka Halwa. 2. In a kadai or pan, add 2 cups water. 3. Next, add 1 cup of sugar. I have used …
WebOct 12, 2019 - This halwa or sheera is a common childhood favourite. Remember, well-roasted flour adds to the flavour of this halwa. Don't be afraid to brown it because after …
WebRecipe Semolina and Wheat Flour Halwa (Sooji aur Aate ka . Semolina and Wheat Flour Halwa (Sooji aur Aate ka Halwa) Directions Heat ghee in heavy base pan. In …
WebOct 18, 2018 - semolina & wheat flour halwa or suji aur aate ka sheera is a tasty,melt in the mouth halwa recipe made with semolina (suji) and wheat (aata)
WebStep By Step Instructions for Suji Halwa Recipe Sooji Ka Halwa Rava Sheera. Put some ghee (clarified butter) in a pan and set the flame to a low-medium …
WebSuji Halwa is a classic Indian dessert made with semolina flour, sugar and ghee. Our sooji halwa recipe with milk makes for a creamy and decadent halwa that
See Also: Dessert RecipesShow details
WebAdd 1 cup whole wheat flour to the pan and fry on medium-low heat until the flour is slightly browned (6-8 minutes). Stir very frequently while frying. Add 10-12 roughly crushed almonds and 10-12 roughly …
WebSemolina dessert Dry-roast 1 cup of semolina into a pan for 3 to 4 minutes keeping the flame at the lowest. Keep aside and into another pan sauté some 2 tablespoons of …
See Also: Dessert Recipes, Food RecipesShow details
Suji ka halwa is your classic everyday delicious North Indian sweet made with fine semolina or cream of wheat (farina), sugar, ghee, nuts and flavored with cardamom powder. In Maharashtra, this sweet is called as Sheera. Semolina is called as suji, sooji or rava. This easy melt-in-the-mouth halwa recipe comes together in about 15 minutes.
Heat ghee in a heavy bottom pan over medium heat. When the ghee is hot, add fine semolina (sooji) and fry till it turns light golden brown (10-12 minutes). Keep stirring frequently to avoid the semolina from burning at the bottom of the pan.
Wheat halwa recipe with step by step photos – halwa made from whole wheat flour or atta is a popular sweet made in north India. This atte ka halwa recipe is a Tasty melt in the mouth halwa and taste too good. the recipe is easy to make and can be made for any occasion or any day.
Add the nuts and dried fruits only when the semolina is half roasted. If you add them earlier, they will burn by the time semolina is fully roasted. The color of sooji halwa will depend on how deeply you have roasted the semolina. If you like light-colored halwa, roast it less, and if you like a dark-colored halwa, roast the semolina more.