Maamoul (ma'amoul) cookies are very famous in the Middle East and one of my favorite Lebanese festive treats! After a few phone calls with … See more
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WebOct 6, 2023 · How to Make Maamoul. Make the Syrup. Combine the sugar, water, and orange water in a small saucepan. Bring it to a rolling boil over medium heat. Boil for one …
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WebApr 7, 2024 · Stuff Cookies: When decorating, prep the pans with parchment paper.Scoop around 1 tablespoon of dough at a time and …
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WebApr 15, 2023 · Preheat the oven to 350°F and line two large baking sheets with parchment paper. Remove 1 tablespoon of dough (about 24 grams) and continue until you have 32 …
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WebMar 29, 2011 · DATE PASTE: 9 ounces of date paste (275 g.) 2 Tablespoons of softened unsalted butter (30 g.) NOTE: The recipe can be made with just fine semolina or semolina and regular all-purpose flour. …
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WebDec 12, 2022 · To shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an oblong shape, about 2 ½-inches long by 1 ½ …
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WebMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands …
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WebSep 5, 2022 · Start by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and vegetable oil. Leave this to sit for …
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WebMar 24, 2018 · To make the filling, Place the dates, butter, rose water, blossom water, cinnamon and nutmeg in a food processor and blend until the mixture become a sticky paste. Preheat oven to 350°F. Brush a …
WebDate-Stuffed Semolina Cookies (Ma'amoul) 36 cookies. 1 hour 30 minutes active, plus cooling. A combination of semolina and all-purpose flours gave the shortbread crust a rich, crumbly texture and complex flavor.
WebFeb 5, 2024 · Ma’amoul can be stuffed with walnuts, pistachios, or dates, but to many devotees, the date kind is quintessential. ’d been making a paste by whizzing sticky …
WebDec 18, 2022 · Form a ball of dough. It should be smooth, not sticky. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Form balls of about ½ oz (15 g). Stuff each ball of dough with the date …
WebApr 26, 2021 · Make the dough: in a large bowl or in a bowl of a stand mixer, mix semolina with melted butter and oil. Mix well, cover and refrigerate for at least 4 hours or overnight. …
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WebDec 14, 2013 · In a small bowl, combine the nuts with 3 tablespoons of the granulated sugar and 1 teaspoon of orange blossom water, using your fingers to evenly distribute …