Lebanese Date Cookies Maamoul

Listing Results Lebanese Date Cookies Maamoul

WEBFeb 12, 2021 · Instructions. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper. In a large bowl, add in all the dry …

Ratings: 9Category: DessertCuisine: Middle EasternTotal Time: 1 hr1. Preheat oven to 350°F. Prepare a large cookie sheet with greased parchment paper.
2. In a large bowl add in all the dry ingredients, mix then add in the soften butter, milk, and rosewater or blossom water. Using your hands, mix the dough together until it has totally formed into a big ball of grainy dough.
3. You can begin using the dough immediately to fill in and shape your cookies. First, begin by forming a 2 inch ball of dough. With your index finger poke into the center of the round dough and gently form a deep hole enough to add the filling. Fill the center with a 1 inch ball of date paste or a spoonful of the ground pistachio or walnut mix. Gently fold in the dough and close it to form a ball again.
4. Place the stuffed dough ball into the cookie mold and press down using the palm of your hand. Now, turn your mold and tap it firmly on to greased parchment paper until the cookie falls out. Repeat the steps to do the rest of your cookies with desired filling. Bake for 18-20 minutes then broil on high for 1-2 minutes or until golden brown.

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WEBApr 22, 2019 · Preparation of the dough. Melt the butter or ghee. Add oil and then stir in the sugar. In a large mixing bowl, combine the

Ratings: 17Category: DessertCuisine: Middle EasternTotal Time: 1 hr1. Preheat the oven to 350°F.
2. Melt the butter or ghee. Add oil and then mix in the sugar.
3. Process the chopped medjool dates in a food processor into a smooth mass. If not using soft medjool dates, check the notes section.
4. Take a dough ball and flatten it. Hold it in the center of your palm and cup it. Place a date ball in the center. Bring the edges of the dough together. Pinch the dough to seal well and then flatten it out. Press it into a disc.Tip: Make sure to not use too much filling, or the cookies will crack.

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WEBApr 15, 2023 · In a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F …

Rating: 4.9/5(47)
Category: DessertCuisine: LebaneseTotal Time: 13 hrs 5 mins

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WEBDec 16, 2014 · Pinch sea salt. Preheat oven to 325 degrees. Grease a baking sheet lightly with palm shortening. Place Date Filling ingredients in a food processor and process until smooth. Spoon into a small bowl and …

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WEBDec 18, 2022 · Form a ball of dough. It should be smooth, not sticky. Cover the dough with plastic wrap and let stand for 1 hour at room temperature. Form balls of about ½ oz (15 g). Stuff each ball of dough with the date

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WEBMar 30, 2022 · Step 4: Bake Them. Transfer the filled maamoul cookies to a parchment paper-lined baking sheet, with 1-2 inches of space between each cookie. Then bake for between 20-25 minutes until the maamoul

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WEBApr 28, 2022 · Make sure to sprinkle flour in the mold each time you shape a Maamoul pastry. Arrange the date Maamoul on the baking sheets about ½ inch apart. Bake at …

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WEBApr 10, 2020 · Mix the date paste with cinnamon, orange blossom, and rose water until all liquid absorbed. Remove a tbsp or Maamoul dough, press a small date ball into it, seal it and press into a Maamoul mould. …

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WEBNov 18, 2019 · In a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into the flour with your …

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WEBInstructions. Preheat your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, cardamom, cinnamon, and

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WEBMay 19, 2020 · How to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix with the palms of your hands …

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WEBMar 29, 2021 · Make the dough: Preheat the oven to 325°F (165°C) and line two baking sheets with parchment paper. Set aside. In a mixing bowl or in a food processor, combine the flour, sugar, and baking powder, then …

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WEBAug 10, 2021 · Pour yeast mixture and orange blossom water over the dough and mix until evenly moistened. Pinch off a piece of dough and roll into a ball; it should hold its shape …

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WEBFeb 16, 2021 · In a separate bowl, add warm milk and yeast. Let the milk and yeast mixture sit for about 5 to 10 minutes, then add it to the flour mixture. Allow ma'amoul dough to rest for about 30 minutes. Split the …

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WEBMar 29, 2023 · Maamoul Recipe: How to Make Lebanese Date Cookies. Written by MasterClass. Last updated: Mar 29, 2023 • 2 min read. From Easter to Eid, date-stuffed …

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