WebHow to Make Maamoul. Make the Syrup. Combine the sugar, water, and orange water in a small saucepan. Bring it to a rolling boil over medium heat. Boil for one minute, remove …
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WebTo shape maamoul by hand: Dust your work surface with flour. Use your hand or a rolling pin dusted with flour to flatten the dough ball to about ¼-inch thick in an oblong shape, …
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WebFor the dough: Mix the soft wheat semolina, flour, cornstarch, nutmeg, salt, and baking powder in a large bowl. Melt the butter with the sunflower oil and mix it in while still hot.
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WebIn a small bowl, combine the walnuts, powdered sugar and orange blossom water to make the nut filling. Preheat the oven to 350°F and line two large baking sheets with …
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WebPreheat the oven to 375 F. Line a baking sheet with parchment paper. Grab about a tbsp of the dough and shape it into a mini bowl in the palm of your hands. Insert the date ball …
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WebHow to make maamoul. In a deep bowl add flour, semolina, mahlab, and a dash of salt. Mix everything well together. Add the melted ghee over and mix with a spoon. Then mix …
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WebIn a small bowl, mix the milk and yeast. Set aside until the yeast has softened and is foamy, 3-5 minutes. In a medium bowl, mix flour and sugar. Rub the oil and melted butter into …
WebDate-Stuffed Semolina Cookies (Ma'amoul) 36 cookies. 1 hour 30 minutes active, plus cooling. A combination of semolina and all-purpose flours gave the shortbread crust a …
WebDATE PASTE: 9 ounces of date paste (275 g.) 2 Tablespoons of softened unsalted butter (30 g.) NOTE: The recipe can be made with just fine semolina or semolina and regular …
WebArrange the molded dough ½" apart on the lined baking sheet. If you are not using a Maamoul mold, place the filled balls ½" apart in the lined baking sheet and gently press …
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WebStart by making the Maamoul dough. Put the yeast, 1 tbsp of sugar and ¼ cup of water in a small bowl and mix. In another bowl, mix together semolina, ghee, butter and vegetable …
WebStep 1. In a large bowl, place the flour, semolina, 6 tablespoons of the sugar, the mahleb powder and the powdered or ground anise and stir. Add the melted butter and mix to …
WebTransfer to the refrigerator. This makes it easier to fill the cookies later. Preheat the oven to 180°C (350°F). Line a baking sheet with parchment paper. Divide the semolina dough …
WebPrepare the dates by sprinkling 1 1/2 TBSP Ground Anise, Cinnamon, Ground Nutmeg, and Olive Oil. Knead it well and measure out 0.5 tbsp balls. Place on a greased tray and set …
WebPre-heat oven to 350°F (180°C). Place the baking sheets in the oven and bake for 30 minutes, rotating halfway, until lightly golden around the edges. Let cool completely …