WEBPreheat the oven to 180°C, fan 160°C, gas mark 4. Melt the low fat spread in the large saucepan. Brush a little over the cake tin, then line the base with baking parchment or …
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WEBMethod. Line a large baking tray with baking paper. Mix the oats, bananas and half the milk in a large bowl. If the flapjack mix seems dry, add more milk bit by bit, until the mix just …
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WEBCoat a 9 × 13-inch baking pan with nonstick spray. Combine the oats, sunflower seeds, wheat germ, apricots, pecans, raisins, cranberries, dry milk, flour, and cinnamon in a …
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WEBUsing 2 lots of oats gives the bars a more interesting oaty consistency. The aroma is divine too. Demerara sugar - this works really well with these bars giving them both flavour and …
WEBPreheat the oven to 180C. Grease and line the bottom and sides of an 8" / 20cm x 20cm square baking tin with greaseproof / parchment paper. In a large saucepan over a low …
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WEBInstructions. Preheat the oven to 190°C, fan 170°C, gas mark 5. Line a baking sheet with baking paper. Melt the spread and sugar in a pan set over a low heat. Stir in the dates …
WEBLightly oil a shallow 20cm/8in loose-based square cake tin and line the base and sides of the tin with baking parchment. Melt the butter and syrup together in a large saucepan …
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WEBHeat the oven to 190C/170C fan/gas 5. Line an 18cm square tin with baking parchment. Put the dates into a food processor and blitz until they are finely chopped and sticking …
WEBGrease and line a 10cm x 20cm baking tin with baking paper. Put the low-fat spread and sugar into a small pan and warm over a medium heat until melted and combined. Add …
WEBKeto Almond And Coconut Flapjacks. Rich, buttery and utterly delicious, this low carb adaptation of flapjacks uses flaked almonds and coconut chips in place of the traditional …
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WEBPreheat your oven to 180c fan / 200c and then prepare your tin. Line a square tin (20cm x 20cm) with parchment paper so that the paper comes up on all sides. In a saucepan, on …
WEBInstructions. Preheat oven to 180c/FAN 160c/350f or gas mark 4. Place the oats into a bowl with the cinnamon, carrot, all spice, and finely chopped dates and mix to combine. Add …
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WEBSet the oven to 150°C or 140°C for fan-assisted oven. Place the shelf in the middle. Line a shallow medium-sized rectangular tin with baking paper—grease the paper and pour in …
WEBPreheat the oven to 180C - 350 F electric. Line a 6x9 inch baking tray with parchment paper. Pulse the nuts and seeds in a food processor until you have some smaller and …
WEBInstructions. Preheat the oven to 190°C, fan 170°C, gas mark 5. Mist a 25cm x 17cm baking tin with cooking spray, line the base with baking paper and set aside. Melt the low-fat …
WEBCrunchy Peanut Butter Granola Bars. Packed with real oats, honey, chopped peanuts, and peanut butter, they are like Nature Valley Peanut Butter Crunchy Granola Bars, only …
WEB3. Weight Watchers Chicken Parmesan. This Weight Watchers friendly chicken parmesan has all of the flavor of the original without nearly as many calories. Start by seasoning …
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