Weight Watchers Bean Burrito Recipe

Listing Results Weight Watchers Bean Burrito Recipe

WebAdd black beans, ½ cup salsa, and scallions and cook until thoroughly heated, about 2 minutes. Spoon a scant ½ cup bean mixture over eggs …

Cuisine: American,Mexican,Tex-MexCategory: BreakfastServings: 8Total Time: 25 mins1. In a medium bowl, whisk together yogurt, salt, and eggs until well combined. Spray a large nonstick skillet with nonstick spray and heat over medium-low heat. Add egg mixture and cook, stirring occasionally, until eggs are soft set and scrambled, 3 to 5 minutes.
2. Arrange tortillas on a large work surface. Spread about ¼ cup scrambled eggs over bottom third of each tortilla.
3. Wipe skillet clean and heat over medium heat. Add black beans, ½ cup salsa, and scallions and cook until thoroughly heated, about 2 minutes. Spoon a scant ½ cup bean mixture over eggs in each tortilla and top each with 2 tbsp cheese. Fold bottom edge of each tortilla over filling, then carefully fold in sides. Roll up jelly-roll style. Serve with remaining salsa for dipping.
4. Serving size: 1 burrito and 1 tbsp salsa

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WebWeight Watchers Slow Cooker Two-Bean Burritos Recipe Amount Per Serving (1 burrito) Calories 204 Calories from Fat 9 % Daily Value* Fat 1g 2% Carbohydrates 39.8g 13% …

Rating: 4.9/5
Estimated Reading Time: 5 mins

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WebInstructions. Heat the oil in a large skillet set over medium heat. Add the ground turkey and cook, breaking it up into crumbles, until …

Rating: 4/5
Estimated Reading Time: 5 mins1. Heat the oil in a large skillet set over medium heat. Add the ground turkey and cook, breaking it up into crumbles, until browned, about 5 to 7 minutes.
2. Add the beans and chili powder. Continue to cook, stirring often until heated through, 3 to 4 minutes.
3. Meanwhile, heat the tortillas according to the package instructions.
4. To make burritos, spoon one-fourth of the turkey bean mixture down the center of each tortilla. Top each with 2 tablespoons of salsa, 1 tablespoon cheese and one-fourth of the scallions. Fold up each burrito and place seam side down on a serving plate.

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WebServings Per Recipe: 8 Amount Per Serving Calories: 379.1 Total Fat: 10.2 g Cholesterol: 47.3 mg Sodium: 1,028.7 mg Total Carbs: 44.9 g Dietary Fiber: 9.1 g Protein: 23.2 g …

Rating: 5/5(2)
Calories: 379 per servingServings: 8

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WebOpen the can of black beans and corn. Dice the tomatoes and green onion. In a medium sauce pan add 1 cup of Instant Rice and 2 cups of water. Bring to a boil and remove from heat and cover until all …

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WebA single burrito (10.1 oz) of the Taco Time Soft Pinto Bean Burrito contains 508 calories. It is a delicious and healthy meal option that can be enjoyed as part of a …

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Web14 oz canned black beans rinsed and drained 1 c frozen corn 1/2 c fresh cilantro roughly chopped, divided 2 tbsp fresh lime juice Optional Toppings Monterey Jack cheese shredded avocado chopped …

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WebHow to Store Low-Carb Refried "Beans" Low-carb refried beans can be stored in the refrigerator in an airtight container for up to 5 days. The "beans" will thicken as they sit in the refrigerator getting even …

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WebHow to make a low-carb breakfast burrito Start to finish, this tasty meal can be ready in less than 30 minutes! Step 1: In a medium mixing bowl, whisk together 6 …

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WebChicken and White Bean Enchiladas with Creamy Salsa Verde 5 WW FreeStyle Smart Points per enchilada Skinny Taste. Ham, Egg, and Cheese Freezer Pockets 6 WW FreeStyle Smart Points Dashing Dish. Low Carb

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WebHow to Make a Breakfast Burrito. Spray a small skillet with non-stick spray. In a small bowl, whisk together eggs and salsa with a dash of salt and pepper. Add the …

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WebHow to make these Burrito Bowls: Combine all the ingredients in the Instant Pot. Lock the lid into place and seal the pressure valve. Using the manual mode cook on …

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