Vintage German Butter Cookies

Listing Results Vintage German Butter Cookies

WEBNov 30, 2023 · Instructions. Preheat oven to 325℉. Cream together butter and sugar in a large mixing bowl with an electric mixer. Add vanilla and …

Cuisine: Cookies, Dessert
Total Time: 30 mins
Category: Cookie, Dessert
Calories: 112 per serving

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WEBNov 14, 2020 · Instructions. Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough …

Rating: 4.6/5(39)
Total Time: 1 hr
Category: Dessert
Calories: 54 per serving
1. Add the flour, butter, sugar, salt, vanilla extract, and egg into a large bowl. Use your hands to knead the dough until the dough forms a ball (this takes around 5 minutes).
2. Wrap the ball of dough in cling film and place it in the fridge for 30 minutes.
3. After the 30 minutes are up, remove the dough from the fridge. Also preheat your oven to 350 degrees Fahrenheit and line your baking sheets with parchment paper.
4. Sprinkle flour onto a smooth surface and roll out the dough with a rolling pin until it is approx. 3/8 inch thin. Use your cookie cutters to cut out the cookies and place them on the parchment paper. Once you've used up the rolled out dough, gather the leftovers, form another ball, roll it out again, and cut more cookies. Repeat the process until you have used up all the dough.

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WEBDec 10, 2023 · 1. In a mixing bowl, whisk to combine the flour, cornstarch and salt. Set aside. 3. Add the powdered sugar, vanilla, and flour mixture. Beat on low speed until it …

Ratings: 1
Category: Dessert, Snack
Cuisine: German
Total Time: 1 hr 40 mins

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WEBDec 10, 2016 · Place the bit of dough on a lightly floured surface, and roll it out to 1/8 to 1/4-thick. Using a round cookies, preferably a fluted one if you have it, cut out cookies. …

Estimated Reading Time: 7 mins
Total Time: 42 mins

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WEBNov 21, 2023 · Instructions. In a large bowl, cream together the soft butter and sugar until light and fluffy, using a hand mixer or stand mixer. 1/2 cup butter, 1/2 cup sugar. Beat in …

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WEBDec 13, 2023 · Using a cookie scoop, gather 1-2 tablespoons of the dough and place on the baking sheet leaving 2 inches of space between each cookie. Bake 15-20 minutes. While the cookies are baking, prepare the …

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WEBNov 18, 2020 · Mix the butter, sugar, salt, and lemon peel with a dough hook. Add the egg yolks one by one. Now sieve the flour and combine with the mixture. Leave to cool in the fridge for an hour. This cookie dough is …

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WEBDec 20, 2020 · Place the flour, cold cubed butter, sugar, vanilla sugar, salt, and egg into the food processor. Process shortly to form the dough. (1) Turn the dough onto the working surface and press the dough into a …

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WEBDec 12, 2017 · 1. In a large bowl, whisk together the flours, salt and zest. Set aside. 2. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar. Mix until smooth and just

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WEB1. In a small saucepan on low heat, melt the honey, molasses, brown sugar, and butter. 3. Mix the flour mixture and melted butter mixture together on low speed to form a dense …

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WEBNov 20, 2022 · Step 1 - Cream the butter and sugar. Add the softened butter and granulated sugar to a large bowl and cream them together with a hand mixer or stand mixer fitted with the paddle attachment at medium …

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WEBDec 11, 2016 · Cookie. Finely ground your almonds or pecans and place in a bowl. Quickly ground regular white granulated sugar to make caster sugar and put with ground nuts. Add flour, cinnamon and egg. Mix until …

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WEBDec 8, 2022 · Transfer the butter to a bowl and let sit in a cool spot until it has cooled completely and starts to solidify about 30-45 minutes. In the bowl of a stand mixer fitted with the paddle attachment or using a hand …

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WEBInstructions: Preheat oven to 350°F and line a baking sheet with parchment paper or a silicone mat. In a mixing bowl, combine almond flour, coconut flour, erythritol, and baking powder; mix well using a spoon. Cut in the …

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WEBNov 12, 2021 · Step By Step Instructions. Put the sugar, molasses, honey, vanilla and butter in a pan. Melt together the butter, brown sugar, sugar, honey, molasses and vanilla until the sugar is dissolved. Set aside to …

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WEBPreheat the oven to 175°c fan-forced. With a paddle attachment or beater, beat the butter for approximately 20 seconds on slow, then increase the speed and beat until slightly creamy. Add the sugar, vanilla and egg and …

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WEBMake the Shortbread. Preheat your oven to 350°F (175°C/Gas Mark 4) and trim a sheet of parchment paper to fit inside a 18x13 rimmed baking sheet. *This is the jelly roll size baking sheet. In a large mixing bowl or the bowl …

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