WebScroll through 16 Vienna lager beer recipes you can brew right at home! Beer Judge Certification Program (BJCP) style description: A moderate-strength amber lager with a soft, smooth maltiness and moderate …
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WebApr 6, 2012 · Here is my take on a Vienna Lager recipe. ** Won first place at the 2013 NERHBC and second place at the Boston Homebrew Competition ** Recipe Type: All …
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WebFeb 9, 2022 · Mash the grains at 152 degrees for 60 minutes. Follow the hops schedule during the boil 60 minutes and 10 minutes in. After the mash, drain the wort into the …
WebMar 4, 2021 · Method: All Grain Style: Vienna Lager Boil Time: 60 min Batch Size: 11 gallons (fermentor volume) Pre Boil Size: 13 gallons Post Boil Size: 11.5 gallons Pre Boil …
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WebNov 30, 2023 · Method: All Grain Style: Vienna Lager Boil Time: 60 min Batch Size: 76 gallons (ending kettle volume) Pre Boil Size: 80 gallons Pre Boil Gravity: 12.7 °P (recipe based estimate) Efficiency: 80% (ending …
WebJan 2, 2021 · Infuse grain with 5.3 gallons of water to raise temp to 100 then pull 2/3 of thick mash to decoct. Raise decoction to 159 and rest for 20 minutes, then bring to a boil for …
WebFeb 2, 2017 · 1. Steep all specialty grains for 15minutes at 65C. Rinse out caramel bag in cold water. 2. Remove bag and bring water back to Strike temp. 3. Mash Maris Otter at …
WebNov 4, 2021 · Beer Kit. We’ll show you how to make a ‘Vienna Lager’ (mostly) to style. We’ll show you how to put together an ‘All Grain Brewing Kit’, and explain the brewing …
WebDec 4, 2016 · It’s also a low-ABV beer that holds up beautifully to age, so if it ends up waiting in line to get on tap, I still have a great beer ready to go. Style. Although it bears some superficial resemblance to Oktoberfest, the …
WebSep 19, 2022 · Hold the temperature at 54 degrees for 5-7 days until the primary fermentation starts to slow down, and then let the temperature free-rise up to at least 65 …
Web0.75 cup of Corn Sugar. Oktoberfest-style Lager yeast. First, start by adding 7.5 quarts of 145°F water to your crushed grain. Stir it well and keep the temperature held around …
WebOct 18, 2023 · Method: All Grain Style: Vienna Lager Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.33 gallons Pre Boil Gravity: 1.042 (recipe based estimate) Post Boil Gravity: 1.048 …
WebSimple is the name of the game when it comes to certain styles of beer. In this video I brew a simple Vienna Lager using just 2 malts, Vienna Malt and Pale C
WebVienna Lager with 5.23% ABV, 18.7 IBUs, and 16.2 SRM. Amber lager. Lighter than Marzen/Oktoberfest with a less malty flavor. Vienna malt provides toasted flavor and …
WebJun 29, 2020 · 2 g Epsom salt. Single infusion mash at 153 x 60 min w/ 3 gallons of strike water. Sparge w/ 5 gallons water @ 170 degrees. 60 min boil followed by whirlpool …
WebJun 13, 2019 · Boil Time: 60 min. Batch Size: 5.54 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.038 (recipe based estimate) Efficiency: 70% (brew …