WEBJul 18, 2023 · Popular Vienna Lager recipe kits (all-grain or extract) Vienna Lager Recipe by John Palmer (All Grain or Extract Kit) John describes his kit as: "a smooth, copper …
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WEBScroll through 16 Vienna lager beer recipes you can brew right at home! Beer Judge Certification Program (BJCP) style description: A moderate-strength amber lager with a soft, smooth maltiness and moderate …
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WEBDec 4, 2016 · It’s also a low-ABV beer that holds up beautifully to age, so if it ends up waiting in line to get on tap, I still have a great beer ready to …
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WEBNov 20, 2023 · Method: All Grain Style: Vienna Lager Boil Time: 60 min Batch Size: 11 gallons (fermentor volume) Pre Boil Size: 13.5 gallons …
WEBMar 4, 2021 · Method: All Grain Style: Vienna Lager Boil Time: 60 min Batch Size: 11 gallons (fermentor volume) Pre Boil Size: 13 gallons Post Boil Size: 11.5 gallons Pre Boil …
WEBNov 30, 2023 · "Updated Vienna Lager" Vienna Lager beer recipe by Bigbre04. All Grain, ABV 5.5%, IBU 23.92, SRM 10.01, Fermentables: ( CMC 2-ROW MALT, Vienna, Brewers Oat Flakes / Flaked oats, Light …
WEBJun 29, 2020 · 2 g Epsom salt. Single infusion mash at 153 x 60 min w/ 3 gallons of strike water. Sparge w/ 5 gallons water @ 170 degrees. 60 min boil followed by whirlpool …
WEBApr 6, 2012 · Here is my take on a Vienna Lager recipe. Recipe Type: All Grain Batch Size: 5 Gallons Boil Size: 6.5 Gallons Boil Time: 90 Minutes Mash Efficiency: 72%. …
WEBSep 19, 2022 · Hold the temperature at 54 degrees for 5-7 days until the primary fermentation starts to slow down, and then let the temperature free-rise up to at least 65 degrees. Hold it here for about a week to make …
WEBFeb 9, 2022 · Mash the grains at 152 degrees for 60 minutes. Follow the hops schedule during the boil 60 minutes and 10 minutes in. After the mash, drain the wort into the …
WEBOct 18, 2023 · Method: All Grain Style: Vienna Lager Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 6.33 gallons Pre Boil Gravity: 1.042 (recipe based estimate) Post Boil Gravity: 1.048 …
WEB0.75 cup of Corn Sugar. Oktoberfest-style Lager yeast. First, start by adding 7.5 quarts of 145°F water to your crushed grain. Stir it well and keep the temperature held around …
WEBVienna Lager with 5.23% ABV, 18.7 IBUs, and 16.2 SRM. Amber lager. Lighter than Marzen/Oktoberfest with a less malty flavor. Vienna malt provides toasted flavor and …
WEBDec 18, 2020 · The recipe is a reconstruction of Vienna lager according to the historic specifications and brewing-process descriptions from the 1870s and 1880s—however, in …
WEBJul 13, 2023 · GRAIN. 3 lbs Vienna; 2 lbs Munich 10L; 2 lbs Munich 20L; HOPS. Boil hops: 0.7 oz Hallertauer Mittelfruh - 0:60 min It's a low alpha acid hop and is good for use …
WEBJun 13, 2019 · Boil Time: 60 min. Batch Size: 5.54 gallons (fermentor volume) Pre Boil Size: 7.5 gallons. Pre Boil Gravity: 1.038 (recipe based estimate) Efficiency: 70% (brew …