DirectionsStep1Mix lukewarm water, oil, vinegar and salt in a big bowl. Acid like vinegar helps relax the gluten to make the dough easier to stretch.Step2Stir in about half the flour with a spoon until well combined, then gradually add the remaining flour until it comes together and you can work it with your hands.Step3Knead the dough until smooth for about 10 minutes, either in the bowl or on a working surface. The dough should be moist but not sticky. If it is too sticky to knead, add a little more flour (you shouldn't need more than …Step4Shape the dough into a smooth ball. Brush a clean bowl with oil, put the dough into the bowl and brush it with oil (you can do this with your fingers).Step5Cover the bowl with a lid or plastic wrap and let it sit for 1 hour at room temperature. (see note)Step6Melt the butter in a pan over medium heat and add the breadcrumbs. Toast them, stirring constantly, until they are golden. Remove from the heat and let cool.Step7Mix sugar and cinnamon together, then add it to the buttered breadcrumbs and stir well. Set aside.Step8Soak the raisins in rum (traditional) or lukewarm water for about 10 minutes to get them softened.Step9Peel the apples, quarter and core them. Chop every quarter into 1/8 to 1/4 inch thick slices and cover them with lemon juice to prevent the apples from getting brown. Add the soaked raisins (but not the remaining r…Step10Roll out the dough with a rolling pin on a clean and lightly floured surface. Flour the surface and the dough every now and then while rolling.Step11When the dough gets about 13-15 inch in diameter, pick it up then use the back of your hands, particularly your knuckles, to stretch it (remove all sharp jewelry first). This way you can straighten the dough like a pizza.Step12When the dough gets bigger and thinner, and thus difficult to handle, put it down on a lightly floured tablecloth, straighten out the wrinkles in both the tablecloth and the dough. Continue stretching the dough on t…Step13Gently stretch the dough paper-thin from the inside to the outside, working your way around the sheet of dough. Stretch it until it starts to look translucent. You should be able to read the titles of a newspaper placed un…Step14In the end, the sheet of dough should be stretched into a rectangular shape, with the shorter edge fitting the baking sheet lengthwise. Thick edges should be cut off.Step15Brush half the dough with half the melted butter. Spread the breadcrumb-mixture over the other half of the dough and pat down evenly. One side is brushed with butter now, the other side is covered with breadcrumb…Step16Fold in the side-ends of the dough. Using the towel, roll the dough, starting at the apple-topped end all the way. Then gently roll the strudel onto a sheet of parchment paper with the seam-side down.Step17Put the dough onto a baking sheet and brush it with the remaining melted butter.Step18Put the baking sheet in the middle (I use rack 2 of 4 from top) of the preheated oven and bake it at 375 °F (190 °C) until golden, for about 30 minutes . Note: Some readers have commented that their strudel neede…Step19When the crust turns golden, the Apple Strudel is ready. Take it out of the oven, let it cool slightly, cut it into pieces and serve dusted with confectioner’s sugarIngredientsIngredients⅓ cupLukewarm Water (80 ml/80 g)1 tablespoonNeutral Tasting Vegetable Oil (15 g, + 1/2 teaspoon)½ teaspoonVinegar (or lemon juice)0.12 teaspoonFine Salt145 gramsBread Flour (about 1 cup, it works with all purpose flour too, see note)½ teaspoonVegetable Oil (for brushing the dough)add Flour (for dusting)3 tablespoonsUnsalted Butter (40 g)⅔ cupsDry Bread Crumbs (fine, 80 g)5 tablespoonsGranulated Sugar (65 g)½ teaspoonGround Cinnamon4 tablespoonsRaisins (50 g)3 tablespoonsRum (for soaking the raisins, see note)2 poundsSweet-Tart Apples (900 g to 1 kg, e.g. MacIntosh)1 tablespoonLemon Juice2 tablespoonsMelted Butter (for brushing the dough, divided)add Confectioner's Sugar (for dusting)add Whipped Cream (for serving, optional)See moreNutritionalNutritional242 Calories8 gTotal Fat15 mgCholesterol41 gCarbohydrate91 mgSodium3.3 gProteinFrom lilvienna.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Original Viennese Apple Strudel
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WebAug 21, 2018 · Preheat the oven to 170C Fan. Lightly grease a baking tray using the cooking oil spray. Place the apples, raisins, cinnamon and …
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WebOct 2, 2018 · Wiener Apfelstrudel (pronounced VEEN-er ap-FEL-stru-del) is the proper name for Apple Strudel, attributing it to its place of origin: …
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WebMay 27, 2009 · Sprinkle the buttered dough with the bread crumbs. Spread the walnuts about 3 inches (8 cm) from the short edge of the dough in a 6-inch- (15cm)-wide strip. …
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WebOct 7, 2023 · Ingredients. Strudel Dough; 80 grams of warm water; 15 grams of neutral oil (I had sunflower oil) 1/2 teaspoon of vinegar; A large pinch of salt; 145 grams of bread flour …
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WebOct 6, 2016 · Recipe: Crispy Apple Strudel print recipe Vegan Option. Simply replace the butter with neutral vegetable oil, like canola or sunflower oil. Yields 4 to 6 servings (one strudel) Crust. 6 sheets of phyllo, fresh or …
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WebIn a bowl, combine 2 tablespoons of raisins and 1 tablespoon of vanilla sugar. Brush the pastry dough with half of the melted butter, using the rest of the butter to fry the …
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WebMar 24, 2016 · Spread bread crumb mixture in a 12 inch strip at the far end of the dough, leaving a border of 6 to 8 inches from the end and 3 inches from both edges. Stir ¾ cup sugar, cinnamon, cloves and salt in large …
WebStep 3: Peel the apples, cut into slices, and quickly sprinkle with lemon juice. Then, depending on the acidity of the apples, add a suitable amount of sugar and powdered …
WebFeb 7, 2022 · Directions. Combine apples, sugar, cinnamon, and raisins in a medium saucepan. Add 1/4 cup water and bring to a boil over medium heat, stirring occasionally. Cover and let cook for about 5 minutes. Uncover, …
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WebOct 6, 2021 · Instructions. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, oil, and vinegar while mixing on low speed until you get a soft dough. Change out the paddle …
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WebStep 2/5. Roll out the dough into a rectangular shape on a floured linen cloth. When rolled out, stretch out the dough until thin – see-through – and cut off of any thick edges. Step …
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WebNov 18, 2018 · Spoon the apple mixture over the phyllo, leaving a 2 inch border. Using the towel; lit the edges and starting at the wide end, roll the strudel “jelly-roll style”, trying to …
WebDec 5, 2017 · Leave a 2-inch margin at the top and bottom of the strip. Pile the apple filling on top of the breadcrumbs. Use a slotted spoon so the liquid stays in the bowl. Fold the 2-inch margin at the top and bottom of the …
WebJan 22, 2018 · Filling. Peel the apples, cut into quarters, remove the core, and cut into ¼ inch thick slices. Toss into a large bowl, then cover with the juice of one lemon. 1100 …
WebJun 17, 2021 · Allow dough to rest for 10 minutes. Place the apples, walnuts, cinnamon, lemon juice and stevia into a bowl and mix by hand. Roll out the rested dough between …
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