WebSet aside. Mix the wet ingredients: In a large mixing bowl, add the cooled and reduced apple cider and whisk together with the egg, cashew butter, maple syrup …
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Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large bowl. Set aside. Whisk the melted butter, egg, brown sugar, granulated sugar, milk, and vanilla extract together. Pour into the dry ingredients, add the reduced apple cider, and whisk everything together until smooth and combined.
The Apple Barn outside of Bennington Vermont has great apple cider doughnuts! I first had cider donuts at The Cold Hollow Cider Mill and they’ve been my favorites ever since! Will have to try the ones at Atkins Farm or this recipe.
Follow these easy steps to make the best low carb donut recipe. Preheat the oven to 350 degrees. In a medium-sized mixing bowl add the almond flour, baking soda, baking powder, and golden monkfruit sweetener. Mix together, then set aside. In a small bowl add the eggs, apple cider vinegar, vanilla, almond milk, and whisk together.
These keto apple cider donuts use a mix of super fine almond flour, psyllium husk, golden flaxseed meal and a touch of xanthan gum. (See links for specific brands I use and love).