WEBDec 20, 2017 · Heat apple cider in a small saucepan over high heat. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced to …
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WEBSep 17, 2023 · Preheat the oven to 350 F. Stir remaining ingredients into the wet ingredients to form a donut batter. Bake for eight minutes or until the apple cider …
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WEBNov 7, 2023 · Allow it to cool. Step #2. In a large bowl, mix the flour, brown sugar, baking powder, salt, baking soda, nutmeg, allspice, and …
WEBSep 20, 2023 · Preheat the oven 350 F. Lightly grease a donut pan. In a bowl, combine the flour, baking powder, baking soda, salt and spices. In …
WEBSep 18, 2020 · How to make Apple Cider Donuts. Reduce apple cider – In a medium saucepan over low heat, reduce the apple cider to about 3⁄4 cup, about 30 minutes. Set aside and cool to room temperature. …
WEBIn a mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, baking soda, salt and the remaining 2 teaspoons of cinnamon; set aside. In a large bowl, whisk …
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WEBNov 2, 2022 · Boil for about 15 to 20 minutes until reduced to one cup. Let cool completely. In a large bowl whisk together the all-purpose flour, dark brown sugar, baking soda, powder, apple pie spice, fresh ground …
WEBSep 13, 2022 · To make boiled apple cider (which is super-concentrated), pour 1½ cups of cider into a small saucepan and cook over low heat until it reduces to ⅓ cup, about 25 …
WEBNov 19, 2020 · Recipe Notes. Make ahead: The dough can be made and chilled overnight before rolling out and frying. Storage: The doughnuts are best eaten the day they are …
WEBSep 3, 2021 · 1. In a small saucepan, bring the cider to a boil over medium-high heat. 2. Boil until reduced to 1 cup, about 45 minutes. Transfer to a heat-proof mixing bowl and cool to room temperature. 3. In a bowl, …
WEBUsing a 3 1/2-inch doughnut cutter dipped in flour, cut dough. Gently transfer cut dough to prepared pan. Rereoll and cut scraps, flouring surface again, as necessary. In a large …
WEBSep 14, 2018 · Preheat oven to 350°F (177°C). Spray donut pan with non-stick spray. Set aside. Make the donuts: Whisk the flour, baking soda, baking powder, cinnamon, apple pie spice, and salt together in a large …
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WEBNov 26, 2022 · Instructions. In a large bowl, using a hand-held or standing mixer fitted with a whisk attachment, beat together sugar and butter until mixture is pale and fluffy; 4 to 6 minutes. Add eggs, one at a time, …
WEBOct 16, 2015 · Step 2. Whisk baking powder, salt, baking soda, nutmeg, 3½ cups flour, and 1 tsp. ground cinnamon in a medium bowl. Using an electric mixer on medium-high speed, beat butter, brown sugar, and ¼
WEBOct 30, 2020 · Step 1: Mix dry & wet ingredients separately. In a large mixing bowl, stir the gluten-free flour, baking powder, salt, cinnamon, and nutmeg. Mix the yogurt, applesauce, brown sugar, eggs, vanilla, and …
WEBOct 1, 2018 · In a Dutch oven, large pot or deep fryer, heat 3 inches of oil to 370 degrees. Drop two or three doughnuts into the oil, being careful not to crowd them. Cook until …
WEBStep 1. For the doughnuts: In a saucepan over medium or medium-low heat, gently reduce the apple cider to about 1/4 cup, 20 to 30 minutes. Set aside to cool.