Web1.5-2 pounds venison backstrap 2 tablespoons extra virgin olive oil 2 tablespoons balsamic vinegar 1 tablespoon minced garlic 1/2 …
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Web4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) …
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WebPreheat oven to 400 degrees. Remove marinated venison backstrap and season it with salt and pepper. Heat butter and garlic in a large skillet on the stovetop. Over a high flame, sear the meat on all …
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WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …
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WebMake a moist and tender venison backstrap using these specific instructions whether you're using your smoker an oven. Ingredients 2 pounds venison backstrap or tenderloin, fresh or thawed 5 oz. thick …
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WebHow to Prepare Let meat come to room temperature (30 minutes). Rub meat with seasonings (feel free to use a little olive oil, and do just a sprinkling of each seasoning). …
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Web1 (2 pound) venison backstrap, cut into 1/4 inch thick slices 2 ½ cups milk, divided 2 tablespoons hot pepper sauce 3 cups vegetable oil for frying 3 cups all-purpose …
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Web1 pound boneless venison or beef 4 tablespoons coconut aminos or tamari, or soy sauce 2 tablespoons Worcestershire sauce or homemade version 1 tablespoon …
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Web1 venison loin back strap (3 oz per person) 1 cup whole milk 3 to 4 garlic cloves crushed small handful of black peppercorns 1 bunch fresh rosemary picked off the stem and chopped 8 ounces raspberry …
Web1⁄4 cup balsamic vinegar 2 tablespoons cornstarch 1⁄4 cup soy sauce directions Mix all ingredients together, stir well to dissolve the cornstarch. Marinate meat for four hours at …
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WebIn a large pot add lard, fat or oil and ground meat. Season meat with 1 Tbsp kosher salt, 1/2 Tbsp pepper and 2 tsp garlic powder. Cook ground meat on medium high to high heat until brown and caramelized. This will give …
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WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir …
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WebMaking a low carb stew is easy, just swap out the starchy vegetables for ones that are lower in carbohydrate like I did in this easy venison stew. Back in the …
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WebSlice tenderloin into 3/4 inches and pound flat. Dredge in flour and saute in hot butter. Remove meat from the pan. To the juices in the pan, add diced shallots and wine. …