WebIngredients: Instructions: Venison Snack Sticks: Optimal Meat to Fat Ratio Explained Pork and Venison Snack Sticks: The Perfect Ratio Revealed Venison Snack Sticks: …
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WebJan 27, 2023 · Table of Contents Tools Needed to Make Venison Snack Sticks on a Traeger Grill Ingredients for Venison Snack Sticks Steps to …
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WebDec 12, 2022 · Pull the meat out of the refrigerator and let it sit at room temperature for an hour before putting in your smoker or oven. Smoke meat until the internal temperature of the meat reaches 165 degrees. Avoid …
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WebDec 22, 2017 · Remove the sieve plate and cutter. Install the snack-stick stuffer tube assembly. Each Hi Mountain Jerky snack stick kit comes with three 23mm-diameter …
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WebOct 14, 2023 · Here are the steps to follow: Start by preparing a grill fire to about 250°F with hickory wood for added smoke flavor. In a large bowl, combine ground venison with cold …
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WebDec 2, 2020 · 7 Comments Jump to Recipe Venison Snack Sticks are a tasty snack to make with ground venison and spices. Our version is all natural with no preservatives and all of the smoke flavor you love. A lean …
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WebPreheat your oven to 175°C (350°F). Place the snack sticks on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake in the preheated oven for 25 …
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WebDec 17, 2023 · Combine venison and fat by running the meat mixture through a grinder into a large bowl, using the smallest grinder plate. Add all ingredients, along with one cup of …
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WebJan 24, 2020 · Grind twice. I like to grind through the medium plate first, mix the meat well to make sure the pork and venison are evenly distributed, then add in the cure and …
WebNov 22, 2023 · Meat (and Fat) Instructions for Meat Sticks. For this venison snack stick recipe, making sure you have the right meat-to-fat ratio is important. For the best meat …
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WebAug 17, 2016 · All 3 of them list 1 1/2 level teaspoons per pound of ground meat (1/2 Tablespoon). So the answer for a ground sausage or snack sticks would be 1 1/2 level …
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Web12 hours Cook Time 4-6 hours Snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat treats are a staple in sausage making. A cousin of jerky, …
WebOct 8, 2023 · Contents hide 1 Why Choose Venison? 2 Venison Snack Sticks Recipe 2.1 Ingredients 2.1.1 For the Venison Mixture: 2.1.2 For the Casing: 2.2 Equipment Needed: …
WebPreparation Pour dissolved liquid mixture over top of the meat and mix. Stuff in collagen casing Place in the refrigerator from 4 hours to 24 hours (there’s more than enough cure in this to allow for immediate smoking) …
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WebSep 13, 2022 · 1 hour — smoke on. Increase heat to 170 degrees. Remove sawdust and cook until internal temperature of the snack sticks reach 155 degrees. Remove the …
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WebJul 7, 2023 · In a nutshell, venison snack sticks offer a convenient and flavorsome option for those seeking a healthier alternative to traditional meat snacks. Packed with lean …
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