WebInstructions: In a large bowl, combine the ground venison, pork fat, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, cayenne …
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WebPreheat your oven to 175°C (350°F). Place the snack sticks on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake in the preheated oven for 25 …
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WebDec 2, 2020 · 7 Comments Jump to Recipe Venison Snack Sticks are a tasty snack to make with ground venison and spices. Our version is all …
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Webby Sadie 6 Comments Jump to Recipe Learn the steps to make your own venison snack sticks at home on a Traeger grill with this step-by-step tutorial. This post contains affiliate links for The Bearded Butchers, …
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WebOct 14, 2023 · – Mustard for serving HOW TO MAKE VENISON SNACK STICKS: Making venison snack sticks is a simple and delicious process. Here are the steps to follow: …
WebFeb 19, 2021 · 1 cup water 2 teaspoons pickling spice 2 teaspoons pickling salt 30-40 whole black peppercorns 2 teaspoons dill seeds 2 teaspoons celery seeds 2 teaspoons …
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WebDec 12, 2022 · Simply put a nozzle or tube on the grinder head that is just slightly smaller than the casing for summer sausages, and let it feed right into the casing after grinding the second time.
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WebDec 31, 2023 · Combine venison and fat by running the meat mixture through a grinder into a large bowl, using the smallest grinder plate. Add all ingredients, along with one cup of …
WebDec 22, 2017 · Remove the sieve plate and cutter. Install the snack-stick stuffer tube assembly. Each Hi Mountain Jerky snack stick kit comes with three 23mm-diameter …
WebJan 24, 2020 · Suspend the looped snack sticks from the dowels to smoke. 6. Cool the sticks before cutting to length. We seal the sticks in 1- or 2-pound packs, then freeze …
WebCooking the sticks can be accomplished in the oven, on a smoker, or in a temperature-controlled dehydrator that can be set to at least 160 degrees. I start out low, around 145 …
WebDec 15, 2023 · 1. Grind 2. Cure and season 3. Grind again 4. Mix 5. Stuff and cure 6. Drying 7. Storing Other recipes you might like… Smoked Venison Snack Sticks
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WebOct 8, 2023 · 3.1 Step 1: Prepare the Meat 3.2 Step 2: Grind the Meat 3.3 Step 3: Season the Mixture 3.4 Step 4: Stuff the Casings 3.5 Step 5: Smoke or Dehydrate 4 Serving and …
Web18 Prep Time 12 hours Cook Time 4-6 hours Snack sticks, beef sticks, slim jims, whatever you want to call them, these on-the-go meat treats are a staple in sausage making. A …
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WebSep 29, 2020 · Start at 125F for 1 1/2 hours, 135F for 1 hour, 155F for 1 hour, 165F till the internal temp reaches 140F (smoke is being applied lightly through the entire cooking process) After they finish smoking submerge …
WebNov 8, 2014 · 1 medium onion 3 cups white vinegar 1 ½ cups water 1 ½ Tbsp. salt 1 ½ Tbsp. sugar 1 ½ Tbsp. pickling spice Directions Slice the deer sausage into chunks …
WebMar 27, 2007 · 6 ounces fermento. grind, stuff into 18 - 20 mm sheep casings, smoke 100 deg 8 hours, hold 100 deg 12 hours after, raise temp to 165 until internal temp is 160, …