Venison Slim Jim Recipe

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WebThis video shows how to make venison SLIM JIMS. If you like the store bought Slim Jims, then you will love these..they tastes exactly like them, but with

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WebVenison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will …

Rating: 4.4/5(20)
Total Time: 1 hrCategory: Main CourseCalories: 408 per serving1. Season venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till golden, don’t cook through. Depending on the size of your skillet you may need to do this in 2 batches to avoid overcrowding the pan. Once seared, remove the meat from the pan and set aside.
2. Turn the heat down to medium and add the onions and mushrooms to the pan. Sprinkle with about ½ tsp of salt and ¼ tsp of pepper and saute until onions are translucent and mushrooms are golden, about 10 minutes. Make sure the mushrooms and onions pick up anything stuck to the bottom of the pan from the venison. Add the garlic and saute for another 1-2 minutes, stirring constantly so the garlic does not burn.
3. Deglaze the pan with the wine and cook for 2-3 minutes stirring and picking up all the bits stuck to the bottom of the pan. The wine should be reduced by half. Add the broth, tomato paste, paprika and mustard and stir till combines. Reduce heat to a simmer and add the venison back to the pan. Cover and simmer for about 45 minutes to an hour or until venison is tender. If needed remove the lid for the last 5 minutes of cooking so the sauce can reduce some. The sauce should be somewhat thickened after simmering.
4. Remove from the heat and stir in the sour cream and cream cheese. Stir until combined. Taste and adjust seasoning as needed. Serve over a bed of cauliflower rice or over these creamy mashed turnips. Garnish with chopped parsley and a a little extra sour cream if desired! Enjoy!

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Web1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, …

Rating: 5/5(12)
Calories: 598 per servingCategory: Meal

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What are some low carb venison recipes?Check out these remarkable Low Carb Venison Recipes as well as allow us recognize what you think. We have some remarkable recipe ideas for you to try. 1. Low Carb Sour Cream Beef Bake from Low Carb Sour Cream Beef Bake. Source Image: www.thisgalcooks.com. Visit this site for details: www.thisgalcooks.com

20 Of the Best Ideas for Low Carb Venison Recipes - Best

Rating: 5/5(4)
Published: Jan 21, 2022Category: Recipe Roundup1. Venison Stew. A hearty classic with a healthy twist! You will love how tender the meat cooks in this delightful recipe. If you find yourself in a pinch, you can easily cook this in an Instant Pot as well!
2. Venison Bourguignon. Picture this: Fork tender vegetables, seared venison, rustic red wine. This recipe puts a polished French twist on a classic stew that pairs the power of slow cooking with the richness of red wine.
3. Venison Stroganoff. Stroganoff is a comfort food staple in my home. This recipe takes comfort to a new high with homemade spatzle in place of egg noodles.
4. Venison Sausage Gravy. I can’t be the only one who grew up loving country sausage gravy, can I? Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox!
5. Venison Cream Cheese-Stuffed Crescent Rolls. These delicious little pockets are a fantastic way to cook up ground venison and are packed with flavor.
6. Venison Steak. This list would be incomplete without a wonderfully easy venison steak recipe. Whether using tenderloin or backstrap, I have yet to mess up my venison steaks with this recipe.
7. Venison Marsala. This buttery, mushroom sauce paired with a perfectly cooked venison is beyond incredible. You’ll forget all about chicken marsala after trying this recipe!
8. Slow Cooker Venison Roast. Low and slow, this venison roast recipe produces a perfectly tender roast every time. While it might take longer to find the finished product, this recipe is worth the wait.
9. Pulled Venison. Yummy pulled venison easily prepared with a pressure cooker? Say no more! Mixed with homemade barbecue sauce and red cabbage, this recipe is perfect with tortilla chips, on a bun, in a tortilla, or straight out of the bowl!
10. Ground Venison Tacos. I can go for tacos any day of the week, and these ground venison tacos are incredible! The detail in cooking the meat really elevates the flavor profile of the ground venison.

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WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close …

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Web1 lb of venison burger 1 lb 80/20 ground pork 1 tablespoons of salt 1 teaspoons of Tender Quick 3 tbsp Worcestershire sauce 1 tablespoon minced garlic 1 …

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WebMake sure the meat is quite browned and dark. Transfer to a large pot. Over medium heat fry the onion, garlic and fennel in the same pan with what's left of the bacon fat. About 10 …

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WebContinue until desired dryness or dehydrate further for Slim Jim like dryness. Stop at 152°F internal temperature for fresh snack stick style. 5 pound recipe. 5 pounds of burger or …

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WebVenison, cubed 10% pork fat, cubed 2.75% salt 0.3% cure #2 0.8% dextrose 0.15% garlic powder 0.25% caraway seed 0.5% black pepper, ground coarse 0.15% …

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WebVenison makes a pleasant change from the traditional steak pie. Cooked long and slow until it is tender, this lean meat is full of flavour. Serve with your favourite chutney or cranberry …

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WebPreparation Step 1 Rinse salt off the sausage casing. Soak in ice water for at least 1 hour. Step 2 Combine meat and fat. Run the mixture through a meat grinder into a large bowl, …

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Web1 ½ pounds ground venison cubed venison works too 4 cups beef bone broth or chicken broth 2 tablespoons chili powder 6 ounces tomato paste ¼ cup …

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Web20 Of the Best Ideas for Low Carb Venison Recipes written by admin February 27, 2019 Contents [ hide] 1. Low Carb Sour Cream Beef Bake 2. Stuffed …

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WebMake your own smoked Slim Jim style snack sticks. In this video I go through all the steps I used to make my own smoked snack sticks. I use 11 pounds of venison trimmings, 1.25 …

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Web10 lbs. of beef Meat Recipe INSTRUCTIONS Processing Procedure Meat is chilled at 30-32 degrees F. so that it will not smear when being ground through a 1/8" grinder …

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WebVenison & Mushroom Stew with Rosemary Liver Guru. red onion, fresh flat leaf parsley, unbleached all-purpose flour and 11 more. Venison Chili (Keto, Paleo, …

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What are some low carb venison recipes?

Check out these remarkable Low Carb Venison Recipes as well as allow us recognize what you think. We have some remarkable recipe ideas for you to try. 1. Low Carb Sour Cream Beef Bake from Low Carb Sour Cream Beef Bake. Source Image: www.thisgalcooks.com. Visit this site for details: www.thisgalcooks.com

How do you make slim jims?

Slim Jims 2 Level tsp. Prague Powder No. 1 4 tbsp. paprika 6 tbsp. ground mustard 1 tsp. ground black pepper 1 tsp. ground white pepper 1 tsp. ground celery 1 tbsp. mace 1 tsp. granulated garlic 3 1/2 ozs. salt 1 1/2 ozs. powdered dextrose 6 ozs.

What can i use instead of venison for jerky?

Use beef instead. If you don't have any venison meat, you can use regular beef for the recipe. Or, you can try my beef jerky recipe made with ground beef. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round.

Can you make jerky with deer legs?

If you don't have any venison meat, you can use regular beef for the recipe. Or, you can try my beef jerky recipe made with ground beef. Almost every part of a deer can make good jerky, but, if you want the best chew and flavor, aim for the rump roast and eye round. These large cuts from the deer’s hind legs can yield several pieces of jerky.

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