1/2 cup (128 g) creamy natural peanut butter unsweetened 3-4 tbsp (45 g- 60 g) banana puree see notes Instructions Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a medium bowl, combine peanut butter and banana puree. Stir together with a spatula until banana is completely incorporated into the peanut butter.
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WebInstructions. Preheat oven to 350°F. Line a large baking sheet with parchment paper. In a medium bowl, stir together peanut butter and syrup with a spatula. At first your batter will be very liquidy, but as you …
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WebLow carb peanut butter cookies Instructions Preheat the oven to 350 °F (180 °C) and line a baking sheet with parchment paper. Use a hand mixer to whip the …
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WebPreheat the oven to 180C/350F. Line a large baking tray or cookie sheet with parchment paper. In a large mixing bowl, add your oats, mashed banana and peanut butter and mix well. Fold through your …
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WebNutrition Facts Servings: 16 Amount per serving Calories 64 % Daily Value* Total Fat 5.6g 7% Saturated Fat 0.6g 3% Cholesterol 0mg 0% Sodium 21mg 1% Total Carbohydrate …
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WebNet carbs: 1.4g per cookie. Makes 16 cookies. Cookie weight: 20 grams, diameter: 5 cm. For cookies with a soft centre, bake 8-10 minutes. For crunchy cookies, …
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