WebDirections. 1. Bring marinade ingredients — wine, vinegar, water, peppercorns, mustard, cloves, bay leaves, thyme, celery, carrots and onion — to a boil and turn off the heat. Allow to cool. Submerge the venison in …
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WebFeb 10, 2016 · Remove from the refrigerator and slow cook for 9 hours on low heat you can add vegetables now if using with around 1/2 cup of …
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WebNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove …
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WebDec 17, 2020 · In a large, heavy-bottomed pot over high heat, heat the lard or oil and brown the roasts on all sides. Once the meat is browned, pour the marinade through a fine …
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WebAdd the marinade mixture. Heat to boiling; reduce heat. Cover and simmer until venison is tender, 3 to 3 1/2 hrs. (Crockpot on high all day. works) Remove venison and onions …
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WebAdd the marinade mixture. Heat to boiling; reduce heat. Cover and simmer until venison is tender, 3 to 3 1/2 hrs. (Crockpot on high all day. works) Remove venison and onions from skillet and keep warm. Strain and …
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Web13 rows · Add the marinade mixture. Heat to boiling; reduce heat. Cover and simmer until venison is tender, 3 to 3½ hrs. (Crockpot on high all day. works) Remove venison and …
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WebOct 28, 2019 · Brown the roast in 3 Tbsp butter over medium heat. Add 2 cups of your marinade and bring to boil. Reduce heat and cover to simmer 2.5-3 hours until the meat is tender. Adding more marinade if necessary. …
WebAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the pot (along with the bacon if using) and …
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WebNov 10, 2004 · Venison Sauerbraten . Nov 10, 2004 Nov 10, 2004; 0; 63mg cholesterol; 18g protein; 8g carbohydrate; 2g sugar; 1g fiber; 550mg sodium; cover and cook on …
WebNov 17, 2022 · Cover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten to a cutting board to rest for 10 minutes. …
WebPlace the bouquet garni, bay leaves, cracked juniper berries, cloves, and cracked black peppercorns in the pot with the sautéed vegetables. c. Stir in the crushed gingersnap …
WebJan 12, 2022 · Strain the marinade through a fine-mesh strainer into a bowl and reserve. Coat the meat on all sides with 1/4 cup of the all-purpose flour. Melt 3 tablespoons …
WebSep 2, 2019 · When ready to cook, remove the meat from the marinade and pat dry. Preheat oven to 350F/175C. Melt 1tbsp of butter in a Dutch oven and brown the meat on all sides. Add the carrot and onion and soften …
WebVenison Sauerbraten With Roast, Red Wine, Red Wine Vinegar, Water, Black Peppercorns, Juniper Berries, Mustard Seed, Cloves, Bay Leaves, Dried Thyme, Celery Stalks
WebSep 7, 2019 · Instructions. In a slow cooker, combine the beef, onions, broth, vinegar, and bay leaves. Mix well. Cover and cook on LOW setting for 8-10 hours (HIGH 4-5 hours) or until the meat is cooked through and …
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Web1 lb. top round or beef loin roast (all visible fat discarded, cut into 1/2-inch cubes) 1 onion (chopped) 1 cup low-sodium beef broth; 1/2 cup cider vinegar; 1 packaged baby …
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