WEBDirections. 1. Bring marinade ingredients — wine, vinegar, water, peppercorns, mustard, cloves, bay leaves, thyme, celery, carrots and onion — to a boil and turn off the heat. Allow to cool. Submerge the venison …
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WEBFeb 10, 2016 · Remove from the refrigerator and slow cook for 9 hours on low heat you can add vegetables now if using with around 1/2 cup of …
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WEBOct 1, 2017 · Place venison in glass dish with cover. Add 6 peppercorns, 5 cloves and 3 bay leaves to 1 cup vinegar and pour over meat. Add enough water to cover meat. …
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WEBDec 17, 2020 · Preheat the oven to 325 degrees. In a large, heavy-bottomed pot over high heat, heat the lard or oil and brown the roasts on all sides. Once the meat is browned, …
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WEBAdd the marinade mixture. Heat to boiling; reduce heat. Cover and simmer until venison is tender, 3 to 3 1/2 hrs. (Crockpot on high all day. works) Remove venison and onions …
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WEBNov 10, 2004 · Venison Sauerbraten . Nov 10, 2004 cover and cook on the low setting for 8 to 10 hours. > 158 calories; 6g fat (34 percent calories from fat); 1g saturated …
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WEBAdd the marinade mixture. Heat to boiling; reduce heat. Cover and simmer until venison is tender, 3 to 3 1/2 hrs. (Crockpot on high all day. works) Remove venison and onions from skillet and keep warm. Strain and …
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WEBThis Venison Sauerbraten recipe is from the Cook'n recipe organizer recipe 1 venison pot roast (4 lb.) boned and trimmed of fat 3 cups onions sliced 3 cups water 2 cups dry …
WEB13 rows · Add the marinade mixture. Heat to boiling; reduce heat. Cover and simmer until venison is tender, 3 to 3½ hrs. (Crockpot on high all day. works) Remove venison and …
WEBIngredients. 1.2 kg leg red deer; For the marinade: 500 ml red wine, dry, strong, e.g. Pinot Noir or Merlot; 500 ml vinegar, e.g. raspberry vinegar; 3 tablespoon balsamic cream; 2 …
WEBOct 28, 2019 · Brown the roast in 3 Tbsp butter over medium heat. Add 2 cups of your marinade and bring to boil. Reduce heat and cover to simmer 2.5-3 hours until the meat is tender. Adding more marinade if necessary. …
WEBSep 16, 2020 · Make the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot and cook on high pressure for 55 minutes. After the machine beeps let it sit for 10 minutes without …
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WEBRemove venison from marinade and reserve the marinade. Cook venison in the shortening in a heavy skillet until brown on all sides. Add the marinade mixture. Heat to …
WEBAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the pot (along with the bacon if using) and …
WEBOct 26, 2020 · Prep. Soak casings in a big bowl of water for at least an hour or overnight before stuffing. If they are packed in salt, run cold water inside to rinse before soaking. …
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WEBNov 1, 2022 · In a crock pot or large bowl, combine water, vinegar, sugar, salt, ginger, cloves, bay leaves, peppercorns, sliced onions, and lemons. Stir well then mix in cubed …
WEBNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to sauce. Simmer on high uncovered for 20 …
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