German Venison Recipes

Listing Results German Venison Recipes

WebInstant Pot Venison Stew Venison Chili Hearty Northern Venison Stew Italian Venison Stew with Polenta Venison Soup with …

Estimated Reading Time: 6 mins

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WebKeyword: gluten free, keto, low carb, venison parmesan, vension Servings: 4 Calories: 607kcal Ingredients For the Sauce: 1 …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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Webservings Ingredients Paprika butter 4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison

Rating: 5/5(10)
Calories: 598 per servingCategory: Meal

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Web3. Keto Cornbread Casserole With Ground Venison. This ground venison recipe is a low-carb take on a shepherd’s pie. Two parts to assemble, with the first …

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Web2 pounds ground venison or ground meat of choice 1 Tbsp + 1 tsp. chili powder 3 tsp. garlic powder 1/2 tsp. paprika 2 tsp. kosher salt 1 14.5 oz can diced tomatoes 2 1/2 Tbsp. tomato paste 1 1/2 cups grated cheddar …

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WebBacon-Wrapped Venison Tenderloin with Garlic Cream Sauce View Recipe KGora Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom …

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Web1 pound boneless venison or beef 4 tablespoons coconut aminos or tamari, or soy sauce 2 tablespoons Worcestershire sauce or homemade version 1 tablespoon liquid smoke flavoring provides a nice …

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WebSlice in half 1 large ripe Gwen or Hass avocado. Remove seed pit and skin. Slice into long thin strips, set aside with the sliced steak. Crack and dump yolks from 3 large eggs into a bowl. Lightly season with …

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WebAdd the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The …

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WebWith this excellent recipe, you can use either ground beef or ground venison (or a combination) to make delicious venison jerky. For a tasty low carb snack, you …

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WebHow to make Bourbon Cream Sauce. Step One: Deglaze the pan with the bourbon. Be sure to move away from any open flame so that you don't start a fire. We …

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Web1 pound ground venison. 1 green onion, sliced. 1/2 cup baby spinach, torn. 1/4 cup sun-dried tomato, chopped. 1/4 cup crumbled feta cheese. 1 teaspoon salt

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WebHeat 1 tablespoon olive oil in a hot skillet until just smoking. Place steak tips in hot skillet and cook over medium-high heat for 6 minutes, until a rich brown color all …

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WebThey don't add much to the carb count or calories. Let the mixture stand while the oven heats to 350. Mold into 4 individual mealoafs. Place on a large backing sheet and bake …

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