WebFeb 28, 2018 · Once they are rinsed well, soak the casings in a bowl of warm water for 30 minutes. After soaking, run warm water through the …
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WebNov 3, 2016 · Smoked Venison Pepperoni Stick. When it comes to venison, I am an experimenter. I found a version of this recipe on the Internet, and now my family …
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WebRecipe. Cut the venison and pork into cubes, then grind it through the medium plate of your sausage grinder. Make a paste of the milk powder and ice water and mix it with the cure …
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WebOct 13, 2023 · Smoke the pepperoni over indirect heat on a 250° grill or smoker using hickory wood for smoke flavor for about 1 hour or until the desired level of smoke is …
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WebDec 17, 2021 · Prepare your grill or smoker to a lower heat—around 250 degrees—with hickory wood if possible. Combine all of the listed spices with the brown sugar and set aside. Mix your ground venison in a bowl with …
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WebTo dry your snacks & casings place them in your smoker at a temperature of 80 to 100 degrees Fahrenheit, do not add wood chips yet. Now let them dry for 90 minutes, next turn your smoker up to 225 degrees, add your wood …
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WebInstructions: In a large bowl, combine the ground venison, pork fat, soy sauce, Worcestershire sauce, garlic powder, onion powder, black pepper, paprika, cayenne …
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WebJan 24, 2020 · Rest the sticks on the brackets that normally hold the upper shelves. Suspend the looped snack sticks from the dowels to smoke. 6. Cool the sticks before cutting to length. We seal the sticks in 1- or 2 …
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WebMar 23, 2020 · It’s tangier than the store-bought stuff, delicious on a charcuterie board or on a pizza. This was one of the first cured sausages we made, and it’s definitely going to be …
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WebAdd the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put in food grinder. Turn the grinder …
WebCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
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WebOct 30, 2023 · Keep your meat and grinder parts super cold (under 34f or 1c) during the grinding process. Mix your very chilled mincemeat (under 34f or 1c), seasonings and liquid till the mince becomes very tacky. At the …
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WebRemove all fat and silverskin from wild game and grind in a Smokehouse Grinder using the medium grind plate. In a medium bowl, mix all ingredients until thoroughly combined. …
WebDec 1, 2022 · Simply Scratch. While you wait for the venison and pork to get cold, mix the red wine, dry milk powder, curing salt, and the spices of your choice. The goal is to make …
WebThe key to a mouthwatering snack stick lies in the seasoning. Here are the essential ingredients you’ll need: 2 pounds of ground venison. 1/2 pound of pork fat. 2 …
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WebOct 8, 2023 · 3 Step by step Making the Venison Snack Sticks. 3.1 Step 1: Prepare the Meat. 3.2 Step 2: Grind the Meat. 3.3 Step 3: Season the Mixture. 3.4 Step 4: Stuff the …
WebOct 1, 2017 · Instructions. Grind venison through a 1/2- to 3/4-inch plate. Add seasonings by sprinkling the ingredients over the meat, and add pork or beef. Mix thoroughly. Then …