WebOct 8, 2023 · 3 Step by step Making the Venison Snack Sticks. 3.1 Step 1: Prepare the Meat. 3.2 Step 2: Grind the Meat. 3.3 Step 3: Season the Mixture. 3.4 Step 4: Stuff the …
Preview
See Also: Snack RecipesShow details
WebDec 26, 2023 · Cooking Process. Pre-Smoking Preparation: Let the filled casings rest in the refrigerator for at least 2 hours. This resting period helps the flavors meld together. …
WebThe key to a mouthwatering snack stick lies in the seasoning. Here are the essential ingredients you’ll need: 2 pounds of ground venison. 1/2 pound of pork fat. 2 …
See Also: Seasoning Recipes, Snack RecipesShow details
WebMar 23, 2020 · Ingredients: 100% venison trim, cubed (trim silver skin, leave some fat) 2.4% salt. 0.3% instacure #2. 0.45% cayenne. 0.045% . allspice, ground. 0.09% fennel, …
See Also: Pepper RecipesShow details
WebOct 30, 2023 · Keep your meat and grinder parts super cold (under 34f or 1c) during the grinding process. Mix your very chilled mincemeat (under 34f or 1c), seasonings and liquid till the mince becomes very tacky. At the …
See Also: Pepper Recipes, Snack RecipesShow details
WebAdd the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put in food grinder. Turn the grinder on and hold the casing. The casing will fill …
WebApr 29, 2023 · Ingredients: 2 lbs ground venison; 1 lb ground pork; 1 cup grated cheddar cheese; 1/4 cup paprika; 2 tbsp garlic powder; 2 tbsp onion powder; 1 tbsp mustard seed
WebJan 24, 2020 · Suspend the looped snack sticks from the dowels to smoke. 6. Cool the sticks before cutting to length. We seal the sticks in 1- or 2-pound packs, then freeze any extras to thaw out later, say during spring …
Web1 # 785 Honey BBQ Snack Stick Seasoning - B Unit. 1 oz Speed Cure. 21 mm Mahogany Collagen Casings. Steps: Cut meat into 2” pieces and place in the freezer for 15-20 …
WebCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
See Also: Beef Recipes, Meat RecipesShow details
WebOct 25, 2022 · This venison jerky recipe is so simple and has the best flavor! It's salty, meaty, peppery and smoky. I make Peppery Deer Sticks and Summer Sausage out of …
Web29 pepperoni recipes with ratings, reviews and recipe photos that are low in cholesterol and more likely to be heart healthy. From Pork Hock with Pickled Sweet Red Pepper to …
WebFeb 22, 2023 · Smoking the Pepperoni: Prepare the Smoker: Start by setting up your smoker or grill and preheating it to the lowest setting. If using a smoker, add hickory …
WebDec 1, 2022 · Simply Scratch. While you wait for the venison and pork to get cold, mix the red wine, dry milk powder, curing salt, and the spices of your choice. The goal is to make …
WebAllow sticks to reach room temperature. Set Bradley digital to 130 degrees F (54.4C) and allow sticks to dry for 2 hours in the cabinet (without a water bowl) Bump the temp to …
See Also: Share RecipesShow details
WebJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, spinach, …
See Also: Low Cholesterol Recipes, Pizza RecipesShow details