WebNov 29, 2023 · Cover the bowl with a lid or zip the bag shut, and and let it marinate in the refrigerator for 8 to 12 hours. Heat your smoker to 180 degrees. Drain the marinade off …
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WebNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a …
WebJan 19, 2023 · Combine all marinade ingredients into glass bowl or mason jar. 3. Add sliced heart and mix to combine. Place in fridge for 8-24 hours. 4. Smoke at 180 degrees until dried, but still able to bend without breaking. …
WebAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a …
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WebOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
WebOct 30, 2023 · Place venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the venison …
WebDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WebOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
WebOct 25, 2022 · This has been our go-to venison jerky recipe for over 20 years. Deer Jerky Smoking Time: about an hour, then finish in dehydrator Option 2: Dehydrating : 0.1 g Protein: 103 g Fat: 11 g …
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WebOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the …
WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
WebAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …
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WebMar 30, 2023 · Curing salt helps to extend the shelf life and stability of deer jerky, so it's a good idea to include it. You can pick some up in our online store, along with some great …
WebOct 13, 2015 · 2 cans 7up, 3 tablespoons black pepper and a tablespoon of garlic powder and it was very good. A guy told me today to put a 3/4 bottle of liquid smoke, garlic …
WebAug 19, 2015 · Step 4: Making Magic. Remove the venison cuts from the salt soak. Place them in a sealable, plastic freezer bag and mix in the cure (including dry seasonings). …
WebGo ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge. …
WebOpt-out preferences. Sweet and Smokin' Hot Elk Jerky I always crave jerky – especially wild game jerky. Here’s one of my favorite homemade game jerky marinade recipes. …
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