DirectionsStep1Marinate the venison. Slice venison thin and transfer to a gallon sized zip top bag. Add all marinade ingredients. Seal bags and massage meat gently, then place in refrigerator for 8-12 hours.Step2Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator.Step3Smoke the marinated meat. Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check often and arrange as needed for even cook.Step4Steam, store, and enjoy. Place the finished jerky in a gallon zip top bag while it is still warm, and leave partially unsealed. Once steaming stops, seal bags and refrigerateIngredientsIngredients2 poundsVenison (sliced thin against grain)⅔ cupSoy Sauce½ cupDark Brown Sugar2 tablespoonsWorcestershire Sauce2 teaspoonsBlack Pepper (freshly ground)2 teaspoonsGarlic Powder2 teaspoonsOnion Powder1 teaspoonGround Coriander1 teaspoonRed Pepper Flakes (optional)See moreNutritionalNutritional420 Calories6 gTotal Fat193 mgCholesterol34 gCarbohydrate2,400 mgSodium57 gProteinFrom heygrillhey.comRecipeDirectionsIngredientsNutritionalExplore furtherStop Looking: This is the Best Venison Jerky Recipegundigest.comGround Venison Jerky - Ground Deer Jerky Recipehonest-food.netBest Venison Jerky Recipe How To Make Deer Jerky …therusticelk.comThe Best Ever Venison Jerky Recipe for Snacking - Back to …backtoourroots.netA Chef's Guide: How to Make Venison Jerkynorthamericanwhitetail.c…Recommended to you based on what's popular • Feedback
The Best Low Sodium Beef Jerky Recipe You Can Tr…
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WEBAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a …
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WEBOct 30, 2023 · Place venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the …
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WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
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WEBNov 29, 2023 · Cover the bowl with a lid or zip the bag shut, and and let it marinate in the refrigerator for 8 to 12 hours. Heat your smoker to 180 degrees. Drain the marinade off …
WEBDec 18, 2018 · Dehydrate at 160°F for around 4-5 hours or until the jerky is finished. To dehydrate in an oven: Turn the oven to 175°F or the lowest setting it will go. Place aluminum foil on baking sheets and then place …
WEBAug 7, 2023 · Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black pepper, hot sauce (if using), and …
WEBOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
WEBTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat and hang it through the upper oven rack. …
WEBJan 19, 2023 · Combine all marinade ingredients into glass bowl or mason jar. 3. Add sliced heart and mix to combine. Place in fridge for 8-24 hours. 4. Smoke at 180 degrees until dried, but still able to bend without …
WEBOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the …
WEBSep 19, 2017 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep. Now, pull the longer ends up together and fold them over several times til you get down to the meat. Then take the …
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WEBOct 25, 2022 · Get a piece of parchment paper and put some of the meat in the middle a few layers deep, sprinkling a generous amount of lemon pepper on top of each layer. …
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WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground …
WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to …
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WEBSep 29, 2021 · EASY TO MAKE -- Simply follow the instructions included with the kit. Simply put, you will cut the meat into strips, mix the spices and cure, and cover the strips …