WebSmoke the venison for 3 to 4 hours. It should be fully dry but still pliable. If your smoker cannot get below 180 degrees, you can opt …
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Web5 pounds venison, sliced against the grain 1/4 inch thick 1/2 cup lime or lemon juice (see below) 1/2 cup salt 1/4 cup paprika 2 …
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Web2 tablespoon maple sugar 10 juniper berries roughly smashed 1 bay leaf Directions Slice the venison roast into pieces about …
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WebSmoke your wild game or domestic meat in a smoker after using this homemade marinade for a delicious jerky. Ingredients 2 LB Venison Roast (or other red meat) 1/4 Cup Organic Soy Sauce 1/4 Cup …
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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 hours Total Time: 5 hours 10 …
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WebKeyword jerky, marinade, smoker Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 24 Author Denise Ingredients ¾ cup soy sauce 2 teaspoons grated fresh ginger ⅓ …
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WebHands-on 20 minutes Overall 12 hours Serving size 57 g/ 2 oz Allergy information for The Best Low-Carb Homemade Beef Jerky Gluten free Dairy free Egg free Nut free Pork free Avocado free Coconut …
Web5. Let rest in the refrigerator for 6-24 hours. 6. Dry your jerky. Buy a food dehydrator and follow the instructions that come with it. This is the best and easiest method. (1) Place your meat on as many cookie sheets as it takes to lay it all out in a single layer. (2) Place it in a 150° oven for between 4-6 hours.
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Web1/2 cup Worcestershire sauce. 2 tablespoons cracked black peppercorns, plus 2 tablespoons coarsely ground black pepper, for sprinkling before drying the meat. 2 pounds trimmed venison round or bottom round, about 1 1/2 inches thick. View Instructions. 5. Cidered Venison Jerky.
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WebIn a large, non-reactive bowl (glass, stainless steel, etc) combine the coconut aminos, Worcestershire sauce, black pepper, garlic powder, onion powder, red pepper flakes, sea salt and honey. Add the strips of venison a few at a time to the bowl, stirring each addition to make sure each slice is covered well with the marinade.
WebBegin by slicing partially frozen venison into thin strips (1/4" inch thickness). In a large mixing bowl, combine the soy sauce, Worcestershire sauce, garlic powder, onion powder, maple syrup, black pepper, and apple cider vinegar. Mix well to combine. Add the sliced venison to the marinade, making sure that each piece is fully coated.
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WebCraisins, onion powder, smoked paprika, venison, sea salt, freshly ground black pepper and 4 more Sriracha BBQ Glazed Meatloaf BrianaByrne211612 glaze, green pepper, venison, ketchup, Ritz …
WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …
WebWhy You’ll Love This Keto Beef Jerky Recipe Sweet and savory flavor Chewy, classic jerky texture Made with simple ingredients Only 5 minutes prep time + mostly hands-off cooking time Just 2.9 grams net carbs per serving Makes a healthy, protein-rich snack that’s naturally low carb and gluten-free Ingredients You’ll Need
WebLow Carb Snack Recipes. Cutting out quick snacks like chips and crackers can be one of the toughest parts of sticking to your diet. Use your Traeger to make these low carb snacks instead, like traditional beef jerky, grilled oysters, …
WebRefrigerate overnight turning the bag over once. Add the jerky in a single layer on the dehydrator racks leaving space between each jerky strip. Insert the racks back into the dehydrator. To start, turn the dehydrator to 160°F to bring the jerky up to a safe cooking temperature for 2 hours.