WEBNov 15, 2023 · Remove venison from the marinade and dry thoroughly with with paper towels. Place directly on grill grates 2-3 hours. Check …
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WEBApr 18, 2024 · Alternative Jerky Recipes. To vary the standard venison jerky recipe, one can consider the following: Marinade Alternatives: Switch up the liquid base from soy …
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WEBSteps to Making Jerky. After trimming your meat slice it into 1/4″ slices with the grain of the meat. Prepare your marinate with the included recipe. Marinate meat f0r 1-24 hours. Place in dehydrator or oven for the …
WEBFeb 13, 2019 · While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. If adding peppers, blend the peppers with the marinade in a blender before adding to ziplock bag. Remove …
WEBJan 9, 2015 · More Venison Recipes to Try. German Venison Rouladen; John Wayne Venison Casserole; Venison Burgers with Fry Sauce; Thick Venison Chili . Ingredients for Venison Jerky (See the full recipe at the …
WEBOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
WEBJun 17, 2023 · Leave at least 1 inch (2.5 cm) of space between each piece of meat so air can circulate easily. 2. Heat the oven or smoker to 150 °F (66 °C) and put the meat in. If you're using an oven, set the sheet of …
WEBDec 8, 2020 · Mix all of the ingredients together in a covered plastic or glass bowl. Add venison. Marinate for 1-2 days, shaking the batch a few times per day to mix the ingredients up again. Don’t leave the meat in the …
WEBNov 29, 2023 · Cover the bowl with a lid or zip the bag shut, and and let it marinate in the refrigerator for 8 to 12 hours. Heat your smoker to 180 degrees. Drain the marinade off …
WEBNov 19, 2020 · In a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …
WEB2 teaspoons of Liquid Smoke. Directions: Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the …
WEBFeb 26, 2017 · Uniformly and thinly slice partially frozen meat with the grain. In a bowl combine marinade ingredients (no matter which one you're using), add in the sliced meat, stir together well, using your hands to …
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WEB1 day ago · To the above, depending on the marinade I’ll add ratios of: 1/4 – 1/3 cup of Creamed Honey or Regular Honey. 1/4 – 1/3 Cup Molasses. 2-4 Tbsp of Dark Brown …
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WEBMar 14, 2017 · Instructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and …
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WEBJan 11, 2024 · Mexican 5 Layer Bean Dip with Ground Beef. Pinto beans, ground beef, tequila lime sour cream, pico de gallo and cheese are just some of the ingredients in this …
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WEBSlice your meat, if it hasn’t been sliced already. It should be sliced in one of two ways: a. For jerky that’s easy to chew, slice against the grain, making strips that are 1” wide, 4” long, and ⅛” thick. b. For chewy jerky, slice …
WEBMar 30, 2023 · Massage the meat to evenly distribute marinade throughout so that each slice is well coated. Ensure that the jerky is submerged in the liquid and place in the …