DirectionsStep1Butter a 6-cup bundt pan and set aside.Step2Preheat oven to 350F.Step3Meanwhile, place butter, peanut butter, and swerve into a stand mixer bowl. Use a whisk attachment to cream and aerate the ingredients, about 3-4 minutes. The mixture should be light and form soft peaks.Step4Add in eggs one at a time, continuing to beat with each addition. Add coconut flour, vanilla, baking powder, cinnamon, and whisk slowly until well incorporated.Step5Pour batter into the prepared bundt pan and bake for 30 minutesIngredientsIngredients¼ cupButter¼ cupCreamy Peanut Butter½ cupSwerve3 Eggs¼ cupCoconut Flour2 teaspoonsVanilla Extract1 ½ teaspoonsBaking Powder1 ½ teaspoonsCinnamonNutritionalNutritional190 Calories16 gTotal Fat102 mgCholesterol6 gCarbohydrate160 mgSodium6 gProteinFrom twosleevers.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Peanut Butter Cake (Keto, Low Carb)kirbiecravings.com3 Ingredient Keto Peanut Butter Cake - Kirbie's Cravingskirbiecravings.comKeto Chocolate Cake With Peanut Buttercream - Diet Doctordietdoctor.comKeto Lava Cake {Chocolate X Peanut Butter} - KetoConnectketoconnect.netLow Carb Peanut Butter Cake - Country Girl Cookincountrygirlcookin.comRecommended to you based on what's popular • Feedback
Peanut Butter Texas Sheet Cake
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