WebCut the beef along the grain into thin slices. For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and …
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WebHow to make Elk Jerky using my personal marinade. This is also great for for Venison or any wild game as well as beef. I used a propane smoker however, this
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WebWhen your meat is ready to cook, preheat the dehydrator to 155 degrees Fahrenheit. Arrange your sliced meat on the dehydrator trays and let the meat dehydrate …
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WebDirections. combine dry ingredients and mix well. In seperate bowl, combine wet ingredients, stir well, and then add to dry while stirring. Thoroughly coat meat, kneading marinade …
WebPrep the meat. Peel and finely mince the garlic or press it through a garlic press. Combine soy sauce, worcestershire, liquid smoke, crushed garlic, …
WebHere’s How to Do It: 1) Preheat oven to 175 degrees Fahrenheit and line a metal baking sheet with aluminum foil. 2) Remove the meat from marinade and discard …
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