WebDirections 1. Using a sharp knife, slice your elk or venison into ¼-inch pieces. If you want softer jerky, slice meat across the grain …
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Web4 lbs lean beef, venison, rabbit, squirrel, etc (Eye of Round, London Broil, Round Roast, etc.); 20 ounces Kikkoman soy sauce (this is waaaay less salty than other soy sauces …
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WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, …
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Web1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and …
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WebTraditional Flavor Jerky Marinade ¼ cup coconut aminos or soy sauce/liquid aminos 1 tsp garlic powder 1 tsp onion powder 1 tsp smoked paprika Spicy Beef Jerky Marinade ¼ cup coconut aminos 1.5 …
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Web(1) Place your meat on as many cookie sheets as it takes to lay it all out in a single layer. (2) Place it in a 150° oven for between 4-6 hours. Check it every 30 minutes after 4 hours …
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WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …
Web3 "coins" of fresh ginger (each about 1/4-inch thick), or 2 teaspoons of powdered ginger. 4. Black Pepper Jerky. For those who like a good kick to their meat, we recommend this delicious recipe which also …
WebDirections. Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set …
WebPlace marinade and meat strips in a large pot and bring to a boil. Let boil for 1-5 minutes, until meat registers 165 degrees F when using a calibrated food …
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WebToss 1 pound thinly sliced meat with marinade in a bowl until well coated. Place meat and marinade into a resealable plastic bag, squeeze out the air, and seal well. Marinate in the refrigerator for 48 …
WebDirections. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper …
WebThinly slice the london broil (across the grain) into strips. Combine all of the marinade ingredients in a large bag or bowl. Add the strips of beef and toss to coat. …
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WebTo turn these beef slices into jerky, you bake them for 3 hours at 225°F, then cool them for around 30 minutes on cooling racks. Expert tip Slicing each meat strip …
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WebFor full instructions, including amounts and temperatures, see the recipe card below. Marinate. Place sliced beef in a large bowl. Add coconut aminos, …
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Stop Looking: This is the Best Venison Jerky Recipe
Does jerky need seasoning? Seasoning & Marinading The best jerky flavors are salty, sweet and spicy but can be as simple as just salt, pepper and garlic (try our recipe for a DIY Jerky Brine). Nothing is off the table when it comes to jerky marinades, so you can try a variety of dry seasonings and spices or liquids like soy sauce, bourbon, etc.