Web5 lb Venison without suet/fats 2 1/2 ts Coarse black pepper Flavoring Edit Servings Resize INSTRUCTIONS Mix all ingredients in a pan. Keep refrigerated and …
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WebDirections. Mix all ingredients thoroughly . Refrigerate mixture for three days, taking it out to remix at least once a day. On the fourth day, shape the mixture into small loaves, about …
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Web4 pounds of ground venison 2 ounces of salt (2.5%) 1 tablespoon of celery powder 1 tablespoon of black pepper 1 tablespoon …
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Web4hrs 15mins Ingredients: 5 Yields: 4 rolls Serves: 20 Nutrition information Advertisement ingredients Units: US 5 lbs ground deer meat 5 tablespoons Morton …
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WebVenison Hard Salami Yield: 1 Servings Categories: Game, Appetizers 5 lb Venison without suet/fats OR hamburger 5 ts Tender quick salt 2 1/2 ts Coarse black pepper 2 1/2 ts …
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WebBut the lower salt content was much prefered and still safe to cure. Ingredients: 4 Pound Batch ---------------------- 4 pounds of ground venison 2.5 ounces of salt (4%) (TRY 3%) 1 tablespoon of
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WebThis recipe is a classic fennel salami, minimal on the aromatics. The fennel and garlic compliment the venison, but the meat is the star of the show. Ingredients 70% …
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WebPlace the 2 beaten eggs in a flat dish, like a pie plate. In another flat dish or pie plate, place 2 cups of Parmesan and 1 tsp. of Gourmet Italian Seasoning.
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WebHang the salamis at 15°C with 70% humidity for 12-18 days 8 To make the marmalade, melt a block of butter in a heavy-bottomed pan. Add the finely sliced red onions and fry …
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WebThe ingredients include salami, cream cheese, and peppers & onions. Follow along as he mixes the ingredients and forms the tacos. He bakes them in the …
WebVenison Hard Salami 5 lb venison without suet/fats OR hamburger 5 tsp tender quick salt 2 1/2 tsp coarse black pepper 2 1/2 tsp garlic salt 1 tsp hickory smoked salt/ liquid …
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WebBake in a 225-degree oven for about four hours. Remove logs from oven and pat with paper towels to remove excess fat and oil. After 15 minutes, remove netting slowly and allow …
WebThis recipe puts a polished French twist on a classic stew that pairs the power of slow cooking with the richness of red wine. 3. Venison Stroganoff Stroganoff is …
WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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WebVenison Salami Recipe . 1 week ago allrecipes.com Show details . Jun 19, 2020 · Directions. Place ground venison in a large plastic bowl or bucket. Add the curing …
WebPress salami slices into mini-muffin cups to line. Step 3. Mix cream cheese, spinach-artichoke dip, and garlic powder together in a bowl; spoon into the salami-lined muffin …