Elk Salami Recipe

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WebOnce the meat is ground, dissolve the bactoferm completely in 1/4 cup of water. Mix the bactoferm solution and remaining ingredients …

Estimated Reading Time: 6 mins

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WebInstructions. Place twelve of the salami slices in a flat layer, creating three rows of four slices. Spread half of the cream cheese over the salami and top with half …

Rating: 2.8/5(25)
Total Time: 1 hr 15 minsCategory: AppetizerCalories: 64 per serving1. Place twelve of the salami slices in a flat layer, creating three rows of four slices.
2. Spread half of the cream cheese over the salami and top with half the banana peppers on top of the cream cheese.
3. Tightly roll the meat and cheese and wrap in plastic wrap.
4. Repeat the process with the remaining ingredients.

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WebDirections. Place ground venison in a large plastic bowl or bucket. Add the curing mixture, sugar, peppercorns, mustard seed, …

Rating: 4.1/5(17)
Total Time: 54 hrs 45 minsServings: 40Calories: 77 per serving1. Place ground venison in a large plastic bowl or bucket. Add the curing mixture, sugar, peppercorns, mustard seed, ground pepper, garlic powder, onion powder, liquid smoke, and salt. Mix well, then cover tightly and refrigerate for 24 hours.
2. On the second day, mix thoroughly, kneading as you would bread for 2 to 3 minutes. Re-cover and refrigerate for another 24 hours.
3. On the third day, mix and knead the mixture again for another 2 to 3 minutes. Refrigerate for 1 hour.
4. Preheat oven to 250 degrees F (120 degrees C).

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Webdirections. Mix well. Cover with plastic wrap pushed down on meat mixture. Refrigerate 4 days mixing well at least once a day. On 4th day form mixture into long …

Rating: 5/5(4)
Total Time: 4 hrs 15 minsCategory: DeerCalories: 42 per serving1. Mix well.
2. Cover with plastic wrap pushed down on meat mixture.
3. Refrigerate 4 days mixing well at least once a day.
4. On 4th day form mixture into long rolls, place on baking sheet.

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WebThe ingredients include salami, cream cheese, and peppers & onions. Follow along as he mixes the ingredients and forms the tacos. He bakes them in the …

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WebThese Low Carb Sausage Stuffed Mushrooms are made with only 6 ingredients and full of amazing flavor. The spicy venison sausage is toned down slightly …

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WebIs sausage low in carbs? Thus, despite containing added ingredients, sausage is still an overall low carb option. Even with additional carb-containing ingredients, sausages are …

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Web1 medium yellow onion, diced 4 tablespoons tomato paste 2 cups baby spinach leaves 8 ounces sliced mushrooms 1 cup water 3 cloves garlic, minced 1 tablespoon Italian herbs seasoning blend Salt and …

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WebPreheat oven to 350. In a French or Dutch oven, brown the sausage and onion. Add tomatoes and mix well with the sausage. Add the cabbage on top. Sprinkle salt and …

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WebDec 13, 2017 - Explore Kelley Danbury's board "Recipes -Low Carb -Venison" on Pinterest. See more ideas about venison, recipes, deer recipes.

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WebLow Carb Creamy Venison Stew - Recipe - Diet Doctor . 1 week ago dietdoctor.com Show details . Web Feb 02, 2018 · Add the carrots, onion, and garlic to the pan used for the …

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WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight …

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