Venison Burger Ground Meat Recipe

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WEBOct 14, 2020 · Add the sun-dried tomatoes, feta cheese, green onions, and spinach to the ground venison. Set your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes per side, or until the burgers reach …

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WEBAug 6, 2021 · Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a bowl and then …

1. Place the venison mince in a bowl and break up any clumps.
2. Whiz the onion and garlic into a paste and add to the mince along with the ketchup, egg, salt and black pepper and mix everything together. Don't over mix.
3. Divide the burger mix into 4 and mould each portion into a burger shape - make them as thick or as thin as you prefer.
4. Preheat you frying pan or griddle pan on high heat with some oil in and then reduce the heat to medium.

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WEBOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a large mixing bowl. Using your hands, mix together until just combined. Don't …

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WEBOct 11, 2023 · 5. Venison Chili. Venison chili is a hearty and flavorful dish perfect for chilly nights or as a game-day snack. This recipe combines the rich, earthy flavor of ground

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WEBFeb 29, 2024 · Combine the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Mix together until fully combined. It's best to mix by hand so you don't over …

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WEBFeb 23, 2024 · 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Recipe Directions. Mix together the ingredients for the burger sauce in a small …

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WEBJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your hands to mix the meat and other …

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WEBNov 4, 2022 · Cut the ground meat mixture into 8 equal pieces by indenting the portions. This helps make equal burger patties. Form each piece into a patty, about 4.5-inches wide. Place onto freezer paper (this …

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WEB3 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Place the burgers on the grill or in the hot pan, and cook for …

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WEBSep 16, 2012 · Divide the meat into 4 servings and shape into patties. Preheat your outdoor grill to high. Or, if you are making these indoors, preheat a non-stick pan sprayed with olive oil over high heat. Lower the …

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WEBPreheat grill to 425°. Mix meat, seasoning, and Worcestershire sauce. 2 pounds ground venison, 1 tsp garlic powder, 1 tsp onion powder, 3 Tbsp Worcestershire sauce. Form …

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WEBJan 28, 2022 · Instructions. Preheat the grill to medium-high heat, In a medium bowl add the ground venison, Worcestershire sauce, garlic powder, onion powder, red pepper flakes, egg and bread crumbs. Mix …

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WEBOct 24, 2021 · This collection of 31 Best Healthy Ground Venison Recipes will help you cook up some new favorites using ground venison, a delicious protein option. Find …

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WEBClassic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison Meatloaf. Classic …

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WEBJun 3, 2023 · The seasonings in this recipe for venison meatballs are dried oregano, sea salt, balsamic vinegar, garlic cloves, red onion, dried basil, dried thyme, black pepper, …

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