Venison Burger Ground Meat Recipe

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WEB3 days ago · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of …

Reviews: 26
Calories: 269 per serving
Category: Main Dish
1. Before beginning, place a stick of butter in the freezer.
2. If you’re cooking your burgers on a grill, go ahead and preheat the grill to medium-high (450-500F). If you’re cooking on a stovetop, get out a large pan (preferably cast-iron) and set it on the appropriate burner. You’re going to want to heat the pan for 3-5 minutes before cooking, so keep that in mind.
3. Mix together the venison, balsamic, Worchestershire, garlic powder, onion powder, salt, and pepper. I like to use a fork and my hands. It’s good to use a fork to “fluff” and break up the meat, you don’t want it too packed.
4. Right before you form the patties, grate in about 2 tablespoons of freezing cold butter (I use a regular, old cheese grater). Mix again quickly just to distribute, but not so much that the butter melts.

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WEBOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a …

Ratings: 69
Calories: 376 per serving
Category: Main Course

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WEBJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your hands to mix the meat and other …

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WEBFeb 29, 2024 · This juicy Venison Burger Recipe is full of flavor and uses the best grinding venison burger mix without additional fat to make …

1. Pull out and measure all the ingredients.
2. Place the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper into a medium bowl.
3. Mix together, by hand, until fully combined, but do not to overmix.
4. Portion out 6 even-sized patties, making a small indention in the center, and place them on a sheet tray until you're ready to grill.

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WEBMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil …

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WEBJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …

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WEBJan 28, 2022 · Add a slice of cheese for the final 1 minute of cooking time. Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 …

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WEBDec 20, 2021 · Top the burgers with cheese during the last 1-2 minutes. Grill: Preheat the grill over medium-high heat, and scrape the grate clean so the burgers don't stick. Once hot, grill each patty about 3-5 minutes per …

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WEBPlace the ground meat in a mixing bowl. Add salt and pepper to your ground venison meat and use your hands to mix the meat but be careful not to overwork it. Then, grab some of the meat and shape it into a …

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WEBDec 23, 2021 · How to make venison burgers. Step 1: Add both venison and sausage to a medium-sized mixing bowl. Sprinkle with gelatin, then combine the ingredients. Step 2: …

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WEBMar 24, 2023 · How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we …

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WEBApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned …

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WEBFeb 6, 2024 · Access the newest seasons of MeatEater, save content, and join in discussions with the Crew and others in the MeatEater community. Meatloaf, sloppy …

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WEBNov 14, 2023 · Start by browning the venison and onion in an extra large skillet or Dutch oven. Once it's browned, stir in the tomato paste, garlic powder, onion powder, paprika …

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WEBClassic lasagna with ground deer meat and a rich, homemade tomato sauce. Layers and layers of flavor with ooey, gooey mozzarella cheese. Smokey Venison Meatloaf. Classic …

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WEBFeb 23, 2024 · 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. Recipe Directions. Mix together the ingredients for the burger sauce in a small …

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