Web7 pounds ground venison 3 pound pork fat (ground) 2 cup non fat dry milk powder 2 cup water ½ cup brown sugar ¼ cup maple syrup 3 tablespoons smoked …
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Web12-24 slices bacon, regular or thin sliced Directions: Preheat oven to 425 degrees. Line a large sheet pan with parchment paper. Set …
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WebAdd the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
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WebWhen the bacon is done, simply transfer the cooked bacon to a serving dish, and let the remaining fat cool for 15 to 20 minutes. When the fat is cooled, but not solidified, pour the fat from the pan into a clean …
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WebPlace in the fridge for 24 hours to set the cure. The following day, preheat your smoker to 130 degrees. Remove the plastic from the top of the bacon and season generously with …
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Web3 eggs. Preheat oven to 350°F (180°C). In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and black pepper. Set aside to …
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WebPreheat the oven to 350 degrees F (175 degrees C). Cook beef, garlic, and onion powder in a large nonstick skillet over medium-high heat, stirring often, until beef is browned and crumbly, 5 to 7 minutes. …
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WebThe meat is cooked down in a fragrant sauce accented by smoky bacon, hardy vegetables, and not too much red wine. Serve over cauliflower rice and for an …
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Web1 pound no sugar bacon cooked and chopped 8 eggs see note 1 can tomato paste 6 ounces 1 cup heavy cream ½ teaspoon salt ¼ teaspoon ground pepper 12 ounces grated cheddar cheese divided US Customary …
WebHeat a large skillet to medium heat, add the chopped bacon and cook until crisp. When crisp, remove the bacon from the skillet with a slotted spoon and place on a paper towel …
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WebThese meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. – Irma Schnuelle, Manitowoc, …
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WebAdd the ground beef and onion. Brown the meat and drain off any grease. Add the tomato paste, mustard, cream cheese, broth, and spices. Stir until the cream cheese has melted and a sauce has formed. Reduce the heat …
WebMeanwhile, preheat the oven to 350 degrees F (177 degrees C). In a 9×13 in (23×33 cm) baking dish, stir together the rice cauliflower, chopped cabbage, and Italian …
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WebThese low-carb stuffed peppers are packed with garlic-seasoned ground beef, cauliflower rice, tomatoes, and Parmesan cheese. Garnish with sliced avocado, …
WebAdd the garlic and the next four ingredients and cook for another minute. Add the frozen cauliflower rice, stock or water and season with the remaining ½ tsp. salt and ½ tsp. garlic powder. Stir to combine …
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WebAll you need is some ground beef, bacon, mozzarella, an egg, and garlic powder. First, preheat your oven to 350 degrees. Then, in a bowl, mix together the ground beef, garlic …