Keto Venison Recipes

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WebCornbread Casserole with Ground Venison – Keto, Low Carb & Gluten Free 40 min Coconut flour, almond flour, ground venison, sour cream, monk fruit sweetener 5.01 …

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WebFor the Venison: 1Tbsp.butter 1poundvenison loin or backstrap(sliced about ¾” thick) or tenderized cutlets 2eggsbeaten …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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WebSlice in half 1 large ripe Gwen or Hass avocado. Remove seed pit and skin. Slice into long thin strips, set aside with …

Estimated Reading Time: 2 mins

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WebKeyword: gluten free, keto, low carb, venison stroganoff Servings: 4 Calories: 408kcal Ingredients 3 Tbsp Butter 1 1/2 pound venison stew meat ½ pound baby bella mushrooms sliced (about 2 cups) 1/2 …

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Webservings Ingredients Paprika butter 4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison

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WebCarbs: 9g Fat: 10.5g Fiber: 2.75g Net Carbs: 6.25g (65% Protein, 25% Fat, 9% Carbs, 2% Alcohol) INGREDIENTS 5 lbs venison stewing meat, cut into 1-inch cubes 4 tbsp bacon fat 1 cup chopped onion 4 …

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Web1 12 oz bottle low carb beer and gluten free if needed! 11/2 cups of water Instructions In a large pot add lard, fat or oil and ground meat. Season meat with 1 Tbsp kosher salt, 1/2 Tbsp pepper and 2 tsp …

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WebKeto Venison Recipes (Low Carb, High Fat) Fifty years or so ago, natural saturated (animal, coconut), polyunsaturated (nuts, seeds), and monounsaturated (avocado) fats were replaced with …

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Web2 pounds ground venison or ground meat of choice 1 Tbsp + 1 tsp. chili powder 3 tsp. garlic powder 1/2 tsp. paprika 2 tsp. kosher salt 1 14.5 oz can diced tomatoes 2 1/2 Tbsp. tomato paste 1 1/2 cups …

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Web15 Keto Ground Venison Recipes - Selected Recipes . 1 week ago selectedrecipe.com Show details . Ingredients. 2 Tablespoons olive oil. 2 pounds ground venison. 1 (10 …

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WebAdd the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The …

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Web1 pound ground venison 1 pound pork breakfast sausage 1 medium yellow onion, diced 4 tablespoons tomato paste 2 cups baby spinach leaves 8 ounces sliced …

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Web1 pound venison tenderloin thinly sliced 1 red bell pepper thinly sliced 1 small onion thinly sliced 3 garlic cloves minced ½ cup coconut aminos 2 teaspoons fish …

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WebMix all marinade ingredients together in a small mixing bowl. Place venison steaks in large zip lock bag. Pour marinade over steaks and seal bag. Place in …

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WebBrown meat in about 2 Tbsp. olive oil in a skillet. Sprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in …

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Web1 pound ground venison. 1 green onion, sliced. 1/2 cup baby spinach, torn. 1/4 cup sun-dried tomato, chopped. 1/4 cup crumbled feta cheese. 1 teaspoon salt

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Frequently Asked Questions

How to cook the best venison backstrap recipes?

Pan fried and oven finished venison backstrap.

  • Heat an oven-safe cast iron or stainless steel skillet over medium-high heat and add olive oil or butter.
  • Sear the venison in the hot skillet on all sides until nicely browned and caramelized on the outside. ...
  • Transfer the oven-safe skillet with the venison backstrap into the preheated oven. ...

How to make homemade venison bacon?

Venison Bacon Ingredients

  • Cure - Cure is required because you are cooking the meat for extended periods of time at very low cooking temperatures. ...
  • Dry Non-Fat Milk Powder - This ingredient can be found at any grocery store. ...
  • Brown Sugar - Sweet and smoky is the classic bacon combo. ...
  • Ground Venison - I make venison bacon with a combination of ground venison and pork fat. ...

How to cook a juicy venison steak?

The Most Amazing Venison Steaks

  1. Ingredients. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender.
  2. Meat Preparation. Take the raw piece (s) of meat and remove all the sinew, fat, and slime. ...
  3. Marinate. Place the steaks in a glass bowl and add in the all the seasonings. ...
  4. Cook. ...
  5. Enjoy. ...

Is venison keto friendly?

Venison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Tender, flavorful venison slow simmered in a savory mushroom and finished with sour cream and a little cream cheese for extra creaminess and tang…this dish is a winner! Cowboy and kid approved!

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