Velveeta Broccoli Cheese Soup Recipe

Listing Results Velveeta Broccoli Cheese Soup Recipe

Web1⁄3 cup all-purpose flour 1⁄4 teaspoon black pepper 8 ounces light processed cheese, cubed (such as velveeta light) directions Heat a large nonstick saucepan …

Rating: 5/5(37)
Total Time: 30 minsCategory: CheeseCalories: 123 per serving1. Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Add onion and garlic; saute 3 minutes or until tender. Add broth and broccoli. Bring broccoli mixture to a boil over medium-high heat. Reduce heat to medium; cook 10 minutes.
2. Combine milk and flour, stirring with a whisk until well blended. Add milk mixture to broccoli mixture. Cook 5 minutes or until slightly thick, stirring constantly. Stir in pepper. Remove from heat; add cheese, stirring until cheese melts.
3. Place one-third of the soup in a blender or food processor, and process until smooth. Return pureed soup mixture to pan.

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WebHow To Make This Broccoli Cheese Soup Recipe 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir …

Rating: 4.8/5(16)
Total Time: 25 minsCategory: Appetizers, Main Courses, SoupsCalories: 454 per serving1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth, and pepper, and cook until the broccoli is tender (about 8-10 minutes).
2. Turn the heat down to low. Use an immersion blender to purée half the broccoli, or just mash with the back of a spoon until half the broccoli is crushed.
3. Turn up the heat to medium, add in cream cheese and stir to melt the cream cheese into the soup.
4. When the soup boils, turn down the heat, and in a slow steady stream, add the heavy cream.

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WebAdd broccoli florets (4 cups) and continue to cook until the broccoli is tender about 20 minutes. Working in batches, add the soup

Reviews: 16Category: Side DishCuisine: AmericanTotal Time: 45 mins1. Melt unsalted butter (2 tablespoons) in a large heavy bottom pot over medium heat.
2. Add chopped white onion (1/2 cup), and cook until translucent, about 10 minutes.
3. Add minced garlic (4 cloves) and stir for 1-2 minutes, or until fragrant.
4. Add xanthan gum (1 teaspoon), and stir into the veggies until it dissolves.

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WebInstructions Heat broth and broccoli until broccoli is tender. Mix cream cheese, heavy cream, shredded cheese and butter in …

Reviews: 60Estimated Reading Time: 3 mins

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WebAdd the shredded cheddar cheese gradually, stirring constantly, and continue to stir until melted. (Add 1/2 cup (64 g), simmer and stir until it melts fully, then repeat 1/2 cup (64 g) at a time until all the …

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WebThis cheesy broccoli soup leaves out the potatoes while maintaining a nice texture and scrumptious taste. It makes a healthy and filling dinner with leftovers for …

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Webdirections. Melt the neufchatel cheese and chicken broth in a pot over medium heat, whisking until smooth. Add the Greek yogurt, chicken bouillon and cornstarch dissolved …

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WebThis broccoli cheddar soup is so simple to toss in your crockpot! Blend it up for a thick, creamy soup that's perfect for chilly nights. Yield 12 Prep Time 10 minutes Cook Time 4 hours 10 minutes Total …

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Webgrated Parmesan cheese, minced fresh garlic, panko bread crumbs and 22 more Broccoli Cheese Soup Miles-MeredithThompson nutmeg, flour, pepper, melted …

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Web25 min. Step 1. Drain THAWED broccoli from frozen before dicing it into fine pieces. Remember the broccoli is going into a soup, so you want smaller chopped pieces. Set …

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Webwater, Velveeta®, cornstarch, broccoli, pepper, half-and-half and 1 more Crockpot Broccoli Cheddar Soup The Kitchen Wife chicken broth, dried minced onion, …

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Web4 cups broccoli finely chopped 1/2 teaspoon smoked paprika 1 teaspoon pepper 1/2 teaspoon salt 3 1/2 cups cheddar cheese Instructions In a deep pot, add the …

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WebReduce heat, and simmer 5 minutes or just until broccoli is tender. Add rice mixture; simmer 2 minutes, stirring occasionally. 3. Place 2 cups soup in blender; process until …

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WebAdd broccoli, carrots, and celery. Simmer for an additional 15-20 minutes, or until the veggies are tender, but still have a bit of bite to them. Reduce heat to low. Add cheddar …

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Web1½ pounds broccoli florets cut into bite-sized pieces 3 cups canned chicken stock 1 teaspoon garlic powder 1 teaspoon paprika 3 cups cheddar cheese shredded …

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WebDirections. Add 2 cans chicken broth. Add 1 can rotel tomatoes. Add 2 Pkg. frozen brocolli. Cook together 8 min. and then stir in 8 oz.. velveeta light cheese. Only 1 Weight …

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WebHow to Make Keto and Low Carb Broccoli and Cheese Soup Recipe Scroll to the bottom of this post for the full recipe and instruction in the printable recipe card. Step 1: In a …

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Frequently Asked Questions

How do you make cheese soup with velveeta?

Directions

  1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. ...
  2. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  3. Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.

Does velveeta cheese ever go bad?

Yes, Velveeta can certainly go bad. It has a shelf life just like any other processed food products. Heavily processed food like Velveeta rarely goes bad, but when it does, it’s time to discard it. A good point to keep in mind concerning identifying if the Velveeta cheese is still good or spoilt is by observing its color and texture.

How to make velveeta cheese?

Instructions

  • Prepare a "loaf box" by lining a small box with plastic wrap
  • Combine ½ cup boiling water, 3 tablespoons of milk powder and ¾ teaspoon of gelatin in the blender
  • Blend 5 seconds
  • Add ½ of the shredded cheese and blend until smooth (about 3 minutes)
  • Pour into your "loaf box"
  • Repeat with remaining ingredients and pour on top of first layer

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Is velveeta an american cheese?

Velveeta isn’t exactly American cheese, but it’s pretty close. Much like the Kraft singles, it’s made up of mixtures of old cheeses, all of which are processed with emulsifiers, which hold it together, and then processed to give it that perfect meltiness. Velveeta’s name, in fact, comes from its velvety texture when melted!

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