WebMar 25, 2024 · In a large pot, melt the butter over medium heat. Add the chopped yellow onion and cook until softened, about 5 minutes. Add the minced garlic and cook for an …
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WebFeb 15, 2023 · Chop your veggies into bite-size pieces. Cover veggies with chicken or vegetable broth in a large to medium saucepan until well covered. So it looks about like …
WebMar 25, 2021 · This helps the broccoli cook faster. Add the Velveeta cheese, shredded cheese, half and half, and garlic powder. Stir together …
WebIngredients. 16 oz. Frozen Cut Broccoli, slightly thawed and roughly chopped. ½ White Onion, grated. 10.5 oz. Campbell’s Cream of Mushroom Soup. 12 oz. can Evaporated Milk. 10.5 oz. Campbell’s Cream of Celery …
WebMar 28, 2023 · Once hot, add the onion and cook, stirring often, until beginning to soften and brown, about 3 minutes. Splash in some of the water and scrape a spoon along the bottom of the pan to remove any …
WebSep 17, 2023 · Heat a large Dutch oven over medium heat. Add the olive oil, onion, carrots, and celery. Cook for 3-4 minutes. Add the broccoli and garlic and cook for another 2 minutes. Add the butter to the Dutch oven. Once …
WebSep 26, 2017 · Whisk in flour and keep whisking until well blended. Slowly stir in milk and cook for about 3 more minutes, stirring occasionally. Add cream cheese and cook until melted. Add broccoli, Velveeta Cheese, …
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WebFeb 18, 2020 · Add broccoli, carrots, and celery. Simmer for an additional 15-20 minutes, or until the veggies are tender, but still have a bit of bite to them. Reduce heat to low. Add cheddar cheese and Velveeta to soup …
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WebApr 29, 2024 · 1. Heat the olive oil over medium heat. Add the onion, carrot, celery, and garlic. Cook for 5 minutes until tender. Add the broccoli and broth. Bring to a simmer and cook for 10 minutes until broccoli is tender. …
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WebOct 16, 2018 · Sprinkle the flour over the onions and stir to combine, cooking for about 1 minute. Slowly whisk in the milk and half-and-half. Add the nutmeg, broccoli, a dash of salt, and lots of freshly ground black …
WebInstructions. In a large soup pot, over medium-high heat, add the butter and chopped onion. Cook until softened, stirring frequently to prevent burning, for about 5-7 minutes. Add the frozen chopped broccoli and chicken …
WebJan 31, 2023 · Step One – Place the chopped broccoli (head and stems), shredded carrots, onion, garlic powder, and pepper into the slow cooker. Step Two – Pour chicken broth …
WebJan 23, 2023 · Season with salt, pepper and nutmeg. Bring the mixture to a boil then add the broccoli pieces. Cook until the broccoli is tender; about 10 minutes. Add the velveeta and 2 cups of the cheddar cheese, stirring …
WebJan 16, 2024 · Directions: In a Dutch oven or stockpot, melt butter over medium heat. Cook onion in butter until translucent. Stir in shredded carrots and broccoli. Then pour in chicken broth. Simmer until broccoli, and …
WebJan 13, 2022 · Melt the butter over medium heat in a 6-quart Dutch oven or large soup pot. Add onion and cook until soft. Add garlic and cook until fragrant. Make the roux by slowly adding the flour while stirring until a …
WebDec 4, 2019 · Turn the heat under the pan to medium-high and cook, stirring, until the mixture comes to a boil. Reduce the heat to low and let it simmer for 2 or 3 minutes to allow the mixture to thicken slightly. Add the …
WebMar 3, 2024 · Add the broccoli and broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender. Using an immersion blender or regular blender, puree the soup until smooth. Return the …