Vegetables And Tortellini With Cream Sauce Recipe

Creamy Spinach Tortellini Recipe Laura Fuentes

WEBOct 25, 2018 · Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 …

Rating: 5/5(27)
1. Cook the tortellini according to the package directions, drain, and rinse.
2. Heat the oil in the bottom of the large pot over medium-high heat. Add the garlic, and cook, stirring frequently, until fragrant, about 1 minute, careful not to burn it.
3. Stir in the tomatoes, spinach, Italian seasoning, salt, and pepper. Cook, stirring occasionally, until the spinach has wilted, about 2 minutes.
4. Gradually whisk in half and half and Parmesan cheese, stir and cook, whisking constantly, until the sauce is slightly thickened, about 3 to 4 minutes. Add the tortellini to the sauce and gently toss to combine.

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Tortellini Primavera This Delicious House

WEBJul 15, 2018 · Add garlic and cook for 1 minute. Whisk in flour and cook until lightly browned, about 2 minutes. Add in the broth and bring mixture …

1. Bring a large pot of water to boil. Add in the tortellini and veggies. Cook for 4-5 minutes until al dente. Drain, reserving 1/2 cup of cooking liquid, and set aside.
2. Return the pot to the stove and heat butter over medium heat. Add garlic and cook for 1 minute. Whisk in flour and cook until lightly browned, about 2 minutes. Add in the broth and bring mixture to simmer. Turn off heat and stir in cheese and thyme until combined. Season with salt and pepper to taste.
3. Pour the veggies and tortellini into the cheese sauce. Toss to combine adding reserved cooking liquid if needed. Top with shredded parmesan cheese (optional).

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