Instructions. Add the heavy cream, cream cheese, and butter to a medium sauce pan and cook over medium heat until the butter and cream cheese have melted. Whisk in the …
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Add onion and cook until soft, about 8 minutes. Stir in garlic and cook 1 more minute. Add crushed tomatoes, roasted red peppers (and residual juices in jar), and broth; …
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Creamy vegetarian Tortellini Casserole is packed with veggies and coated in a light, tasty cream sauce. Creamy vegetarian Tortellini Casserole is packed with veggies and coated in a light, tasty cream sauce. PREP: Preheat the oven to 350 degrees F. Generously grease a 9x13-inch casserole dish with nonstick spray and set aside.
How to make tortellini with tomato cream sauce (overview): In a deep skillet, sauté the garlic in the butter for about a minute, then stir in the tomato paste, tomato sauce, cream, and Italian seasoning. Whisk/stir until you've got a smooth sauce. Stir in the tortellini, then cover the pan and cook for 5 minutes.
Add the cheese: This wouldn’t be a baked cheese tortellini without the cheese, and that is what really makes this dish so decadent and full of flavor! Add the cream cheese, ricotta, garlic powder, onion powder, and salt to a small mixing bowl.
Add the cream cheese, ricotta, garlic powder, onion powder, and salt to a small mixing bowl. Stir well to combine. Pour half of the tortellini and hamburger mixture into the prepared baking dish and top with the cream cheese mixture.