Vegetable Gratin Recipes

Makeover Spinach Gratin Skinnytaste

WebNov 18, 2021 · Preheat the oven to 425F°. In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté …

1. Preheat the oven to 425°.
2. In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
3. Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
4. Add the milk and cook until thickened, about 5 - 7 minutes.

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Spiralized Winter Veggie Gratin Skinnytaste

WebNov 20, 2017 · Instructions. Preheat oven to 400 degrees F. Spray a 9” x 13” casserole dish with olive oil. In a large bowl, combine sweet potato, …

Rating: 4.8/5(4)
1. Preheat oven to 400 degrees F. Spray a 9” x 13” casserole dish with olive oil.
2. In a large bowl, combine sweet potato, carrots, squash and parsnips.
3. Add the olive oil, 1 tablespoon thyme, oregano, 2 tablespoons parsley, 1 teaspoon salt and pepper. Toss well to coat.
4. Transfer to prepared dish and roast for 40 to 50 minutes, until the vegetables are very tender, tossing halfway through.

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CauliflowerBroccoli Gratin EatingWell

WebApr 22, 2024 · Directions. Toss broccoli and cauliflower in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and …

1. Position racks in upper and lower third of oven; preheat to 425 degrees F.
2. Toss broccoli and cauliflower in a large bowl with 1 tablespoon oil until well coated. Divide between 2 baking sheets and spread in an even layer. Roast the vegetables, stirring once and rotating the pans top to bottom about halfway through, until tender and beginning to brown, 20 to 25 minutes.
3. Meanwhile, heat 1 tablespoon oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until very soft and golden brown, 5 to 8 minutes. Add flour, salt and pepper; cook, stirring, for 1 minute more. Add milk and continue to stir, scraping up any browned bits. Cook, stirring, until the sauce bubbles and thickens enough to coat the back of a spoon, about 4 minutes. Remove from the heat. (See Tips)
4. When the vegetables are done, remove from the oven. Preheat the broiler.

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