Vegetable Gratin Recipes

Spiralized Winter Veggie Gratin Skinnytaste

WebNov 20, 2017 · Instructions. Preheat oven to 400 degrees F. Spray a 9” x 13” casserole dish with olive oil. In a large bowl, combine sweet potato, …

1. Preheat oven to 400 degrees F. Spray a 9” x 13” casserole dish with olive oil.
2. In a large bowl, combine sweet potato, carrots, squash and parsnips.
3. Add the olive oil, 1 tablespoon thyme, oregano, 2 tablespoons parsley, 1 teaspoon salt and pepper. Toss well to coat.
4. Transfer to prepared dish and roast for 40 to 50 minutes, until the vegetables are very tender, tossing halfway through.

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Vegetable Au Gratin Creamy Baked Vegetables My …

WebDec 26, 2020 · Vegetables. Add potatoes to 2 ½ cups of boiling water and boil for 3 minutes in a medium sized pot. To the same pot add carrots …

1. Add potatoes to 2 1/2 cups of boiling water and boil for 3 minutes in a medium sized pot. To the same pot add carrots and cook for 3 more minutes. Next add cauliflower and beans and boil for another 3 minutes. Finally, add the green peas, cook for a minutes and drain all the vegetables. Set aside.
2. Melt the butter in a heavy bottomed saucepan over medium heat. Add the garlic and onions and sauté for 2 minutes. Add the flour and whisk into the butter. Cook for 2 minutes till the flour is cooked and smells slightly nutty.

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