Vegetable Gratin Recipes

Spiralized Winter Veggie Gratin Skinnytaste

WEBNov 20, 2017 · Instructions. Preheat oven to 400 degrees F. Spray a 9” x 13” casserole dish with olive oil. In a large bowl, combine sweet potato, …

Rating: 4.8/5(4)
1. Preheat oven to 400 degrees F. Spray a 9” x 13” casserole dish with olive oil.
2. In a large bowl, combine sweet potato, carrots, squash and parsnips.
3. Add the olive oil, 1 tablespoon thyme, oregano, 2 tablespoons parsley, 1 teaspoon salt and pepper. Toss well to coat.
4. Transfer to prepared dish and roast for 40 to 50 minutes, until the vegetables are very tender, tossing halfway through.

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Root Vegetable Gratin Recipe NYT Cooking

WEBStep 3. Add the cheese, and stir in carefully to incorporate. Return to the oven, and bake another 30 to 45 minutes, stirring or pressing the …

Rating: 4/5(276)

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Makeover Spinach Gratin Skinnytaste

WEBNov 18, 2021 · Preheat the oven to 425F°. In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and …

1. Preheat the oven to 425°.
2. In a heavy-bottomed saute pan melt the butter over medium heat. Add the onions and sauté until translucent, about 10 - 12 minutes.
3. Add the flour and nutmeg; cook 2 more minutes, stirring occasionally.
4. Add the milk and cook until thickened, about 5 - 7 minutes.

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Provencal Vegetable Gratin Recipe Food Network …

WEBNov 16, 2016 · Directions. Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive oil. Heat 2 tablespoons of …

1. Preheat the oven to 375 degrees F. Lightly grease a 7 by 11-inch baking dish with olive oil.
2. Heat 2 tablespoons of the olive oil in a large skillet over medium low heat. Add onions, garlic and 1 teaspoon of the salt. Cook, stirring occasionally, for 5 minutes, until completely softened and cooked but not browned. Stir in the basil and thyme. Spread on the bottom of the prepared baking dish.
3. Toss the sliced vegetables with the remaining olive oil and salt, and pepper. With the long side of the baking dish facing you, alternate the sliced vegetables in compact upright rows on top of the onion mixture.
4. Cover the dish with aluminum foil and bake until the vegetables are softened, about 30 to 35 minutes. Uncover and sprinkle with the Parmesan. Continue baking until cheese begins to brown, about 20 minutes or so. Serve hot or at room temperature.

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