Vegan Sweet Potato Muffin Recipe

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WebPlace the cooked mashed sweet potatoes with the coconut milk and vanilla extract in a blender and blend until smooth and …

Rating: 4.8/5(183)
Calories: 126 per servingCategory: Breakfast1. Preheat the oven to 350°F and add muffin liners to a muffin tin.
2. Place the cooked mashed sweet potatoes with the coconut milk and vanilla extract in a blender and blend until smooth and consistent.
3. In a large bowl, combine the flour, sugar, baking powder, cinnamon, and salt. Transfer the sweet potato mixture from the blender to the bowl of dry ingredients. Stir with a wooden spoon until combined.
4. Spoon batter into muffin tins lined with parchment paper cups (for best results) until filled to the top. Then add a teaspoon of almond butter onto the center of each muffin and gently swirl around with a toothpick or knife.

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Web1 cup mashed sweet potato 1 cup milk of choice 1 large egg or any egg substitute 1 teaspoon vanilla extract 6 tablespoons almond …

Rating: 5/5(165)
Calories: 135 per servingCategory: Snack1. Preheat the oven to 350 degrees and line 10-12 muffin tins with patty pans and set aside.
2. In a large high-speed blender, combine all the ingredients and blend until a smooth batter remains.
3. Evenly distribute the batter amongst the 12-muffin tin until almost full. Top with extra cinnamon and bake for 25-30 minutes, or until a toothpick or skewer comes out clean.
4. Remove from oven and allow to sit for 10 minutes, before removing and allowing to cool on a dry surface.

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WebTo cook the muffins, preheat oven to 350°F. In a large bowl, combine all dry ingredients and whisk together–flour, sugar, baking …

Reviews: 62Calories: 73 per servingCategory: Desserts1. You’ll need to cook the sweet potatoes before using them in this muffin recipe. Cooking can be accomplished in any number of ways–baking, boiling, slow cooker, or microwaving. Some ideas are listed in the article above.
2. To cook the muffins, preheat oven to 350°F.
3. In a large bowl, combine all dry ingredients and whisk together–flour, sugar, baking powder, baking soda, salt, and cinnamon.
4. After the cooked sweet potatoes have had time to cool, peel them and place them in a medium-sized bowl. Use a fork or potato masher to get them creamy.

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WebTurn the oven to 350F (175C) and prepare a muffin tin with ten muffin liners. Mix almond milk, vanilla extract, brown and white sugar in a medium bowl. Add …

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WebOnce the sweet potato is squishy soft, it is ready. Let the sweet potato completely cool. Preheat the oven to 350°F (177°C) and line a muffin pan with 10+ nonstick parchment paper liners. To a large bowl, add the …

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WebPlace cooled sweet potato flesh, applesauce, eggs, oil and vanilla in a large mixing bowl. Whisk to combine. Add almond and oat flour, baking powder and soda, salt, …

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WebVegan, gluten-free blueberry muffins that require just 1 bowl and about 30 minutes from start to finish. Hearty, sweet, and packed full of healthy ingredients. Make …

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WebIn a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg and cardamom. In a large bowl, mix the coconut oil, vanilla, and flax eggs together. Stir in coconut sugar and …

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WebMeasure out 3 cups worth of filling. To make the muffins: In a large bowl combine the flour, cinnamon, baking soda, baking powder and salt. In a separate bowl, …

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WebCook Time: 25 minutes Total Time: 35 minutes Print Recipe Pin Recipe Ingredients Scale 1 cup sweet potato puree 1 cups oat flour ½ cup cornmeal 2 tbsps tapioca flour 2 tsps baking powder 1 tsp baking …

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WebLow-Carb Vegan Recipes Vegan Low-Carb Main Dishes Let's start with some main dishes to show you that just because you're eating vegan and low carb, …

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WebInstructions. Add all of the ingredients to a blender and blend until completely smooth. Add to a small pot over a stove and turn to medium-low heat. Bring to a simmer. …

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WebPreheat the oven to 350ºF and grease a mini muffin tin. Or, you can line a standard muffin with muffin cups, if you prefer to make larger muffins. In a large bowl, combine the sweet potato, oat flour, …

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Web1 tablespoon granulated sweetener of choice 2 teaspoon lemon juice Instructions Preheat the oven to 350 Fahrenheit and line a 12-count muffin tin with …

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WebPreheat the oven to 350 degrees Fahrenheit. Add the peeled, cooked sweet potatoes, oat milk, maple syrup, extra virgin olive oil, vanilla extract, and salt to a food …

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Web2/3 cup mashed sweet potato 1/4 cup coconut cream 1/4 cup extra virgin olive oil 2 pasture-raised eggs 1/8 teaspoon salt 1/2 teaspoon cinnamon 1/2 teaspoon …

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WebStep 2 – Pour the milk into a bowl and add the vinegar. Stir and wait for it to curdle. Measure out all the dry ingredients into a large mixing bowl, and the oil into a separate bowl. Step 3 – Add the mashed …

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