Vegan Sweet Potato Muffin Recipe

Sweet Potato Muffins (Vegan) The Conscious Plant Kitchen

WebOct 30, 2021 · Mash with a potato masher, fork or use a food processor to form a creamy sweet potato puree. In a blender or food processor, add the sweet potato puree, vanilla …

Rating: 5/5(47)

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Sweet Potato Muffins {No Flour, Healthy, One Bowl}

WebOct 9, 2023 · Next, distribute the mixture amongst a 12-count muffin tin. Step 3- Bake. Bake the muffins for 25-27 minutes or until a skewer …

1. Preheat the oven to 350 degrees and line 10-12 muffin tins with patty pans and set aside.
2. In a large high-speed blender, combine all the ingredients and blend until a smooth batter remains.
3. Evenly distribute the batter amongst the 12-muffin tin until almost full. Top with extra cinnamon and bake for 25-30 minutes, or until a toothpick or skewer comes out clean.
4. Remove from oven and allow to sit for 10 minutes, before removing and allowing to cool on a dry surface.

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Fluffy Almond Butter Sweet Potato Muffins (GF)

WebJan 13, 2020 · Adjust oven temperature to 350 degrees F (176 C) and line a standard muffin tin with paper liners. Add sweet potato purée, maple …

Rating: 4.7/5(56)
1. To make sweet potato purée, halve sweet potato and brush the cut-sides with oil (optional). Place on parchment-lined baking sheet and bake at 375 F (190 C) for ~25-30 minutes or until tender to the touch. Let cool for 5 minutes. Then peel away skin and mash in a mixing bowl (or food processor). Set aside.
2. Adjust oven temperature to 350 degrees F (176 C) and line a standard muffin tin with paper liners.
3. Add sweet potato purée, maple syrup, almond butter, and egg to a large mixing bowl and whisk to combine. Then add almond milk and whisk again.
4. Add baking powder and pumpkin pie spice and whisk once more. Then add gluten-free flour, almond flour, and oat flour and stir to combine. The batter should be slightly thick and scoopable, not easily pourable (see photo). If too thin, add more almond flour or GF flour. If too thick, thin with a small amount of dairy-free milk.

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Healthy Vegan Sweet Potato Muffins This Healthy …

WebSep 13, 2022 · Set aside. When ready to make your muffins: Preheat your oven to 350°F/173°C and line a muffin tin with parchment liners. Then …

1. Start by preparing your quinoa and sweet potato if you do not already have that ready. Add the 1/4 cup of raw quinoa with 1/2 cup of water to a small sauce pot and bring to a boil. Then lower the heat and simmer until the water is absorbed, approx 8-10 minutes.
2. Meanwhile, peel and chop your sweet potato into small cubes for faster cooking. Add to a small pot and cover with water. Boil until fork tender, approx 8 minutes. Once cooked, drain and mash. Measure no more than 1/3 cup for the muffins.
3. Preheat your oven to 400 degrees F and grab your mini muffin pan that holds 24 muffins.
4. In a large bowl, whisk together all your dry ingredients. Then add your wet ingredients to the same bowl and mix until combined. Evenly distribute the mixture among your 24 muffin tins, filling almost to the top as these won't rise much.

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