WebWith at least 15 grams of protein per serving, these make-ahead meals are filling and nutritious choices for breakfast, lunch and dinner. Plus, with only three steps or …
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WebPreheat your oven or convection toaster oven to 400°F. Warm the olive oil in a large stock pot over medium-high heat. Add the onions and carrots and cook until starting to brown, about 5 minutes. …
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WebInstructions. In a slow cooker, add the split peas, carrots, celery, onion, garlic, and water. Then, add in the seasonings including bay leaves and flavoured cube …
WebTurn on the Instant Pot and heat the oil on the Sauté function. Add the onion, carrots, and celery, and sauté 4 to 5 minutes until they start to soften. Add the potato, garlic, thyme, black pepper, bay leaf, …
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Web1⁄2 cup water 1⁄2 chopped onion 1 cup heavy cream salt and pepper, to taste 1⁄2 cup bacon bits directions Heat the first three ingredients together until onion is cooked. Add the …
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WebTransfer drained peas into a pot with a lid and a heavy, heat-diffusing bottom. Add water, onion, celery, ketchup, olive oil, salt, garlic, and bay leaves. Cover and bring to a boil over medium-high heat. Reduce …
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