Vegan Split Pea Soup Recipes

Listing Results Vegan Split Pea Soup Recipes

WebThe method for making split pea soup is pretty simple and straightforward. Start with rinsing the split peas in a mesh strainer. Set them aside for now. Next, heat up …

Rating: 4.9/5(70)
Total Time: 1 hr 55 minsCategory: Main Course, SoupCalories: 225 per serving1. Rinse split peas. Set aside.
2. In a large pot on medium heat, add the oil and chopped onion. Sauté until the onion is translucent.
3. Add in the garlic, smoked paprika, thyme, marjoram, and black pepper and sauté for an additional two minutes.
4. Add the split peas, vegetable stock, and Worcestershire sauce to the pot.

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WebAdd bay leaves, pepper, salt, thyme, oregano, paprika and split peas. Cook another minute, stirring constantly. Add vegetable broth to the pot. Bring mixture to a …

Rating: 4.9/5(13)
Total Time: 1 hr 15 minsCategory: SoupCalories: 525 per serving

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Web1 lb. green split peas (about 2 1/4 cups), rinsed and odd peas removed 3 large carrots, chopped 2 celery sticks (some leaves ok), …

Rating: 5/5(17)
Total Time: 40 minsCategory: EntreeCalories: 302 per serving1. Place ingredients into the bottom of your crock pot, starting with the split peas and finishing with the broth. Heat on low for 7 – 8 hours or high for 4 – 5 hours. Add parsley 30 minutes before done. Let soup cool slightly and remove bay leaves.
2. In a dutch oven or pot, heat 1 tablespoon olive oil or 1/4 cup water over medium-high heat, add the onion and saute for 5 minutes. Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth.
3. Set Instant Pot to SAUTE and add the 1 tablespoon olive oil or 1/4 cup water, onion, carrot, celery, and garlic, saute for 4 – 5 minutes (feel free to skip this step entirely).

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WebTo make a Vegetarian Split Pea Soup Recipe, I saute onion, garlic, celery in oil until the onion is soft. Stir in parsley, thyme, …

Ratings: 18Category: SoupCuisine: AmericanTotal Time: 45 mins1. Heat oil in a large pot over medium heat. Cook onion, garlic and celery until onion is soft.
2. Stir in parsley, thyme, oregano, basil, and bay leaf, cook until fragrant.
3. Add carrot, potatoes, split peas, vegetable broth. Cover pot, and bring to boil.
4. Reduce to a simmer for one hour. Discard bay leaf and add salt to taste. Serve in a bowl with green onions to garnish.

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WebSauté until softened. Add the dried green split peas, chopped carrots and potatoes and the vegetable stock. Bring to the boil and then cover and turn the heat down to a simmer. Simmer for around 45 …

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WebBring the pea soup to a boil, then reduce the heat to a simmer and cook for 15 minutes. Remove from heat and cool for a few minutes. Pour the soup into a blender …

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WebDirections Heat oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add onion, potato, carrots and celery; cook, stirring occasionally, until the vegetables start to soften, about 6 minutes. …

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WebIngredients 1 tablespoon vegetable oil 1 onion, chopped 3 cloves garlic, minced 1 bay leaf 7 ½ cups water 2 cups dried split peas ½ cup barley 1 ½ teaspoons salt 3 potatoes, diced 3 carrots, chopped 3 …

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Web1 small Onion 1 cup Green Split Peas, Dry 1 14.5 ounces can Chicken Broth, Bouillon or Consomme 14 1/2 fluid ounces Tap Water 3/4 teaspoon Sage, ground DIRECTIONS …

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WebIn a large dutch oven or stockpot over medium heat, add olive oil and sauté the leeks, onions, carrots, celery, jalapeños, and bell peppers with a large pinch of salt. …

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WebInstructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. …

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Web6 cups vegetable broth 2 cups dried green split peas, rinsed 1 medium onion, chopped 1 cup chopped carrots 2 celery ribs with leaves, chopped 2 garlic cloves, …

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WebAdd the split peas, thyme, salt, and pepper. Stir everything together! Add the bay leaf, ham bone, chicken broth, and water. Bring everything to a boil, reduce the heat …

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WebSaute onions, celery and garlic for 4-5 minutes until tender. Add in peas and chicken broth, bringing to a boil. Cover with a lid and simmer for 20 minutes. Remove lid, …

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WebHeat a stockpot or large pot on medium heat on the stove top. Add olive oil, onions, and carrot. Saute to soften vegetables. Add seasonings to vegetables, along with …

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WebLow Carb Split Pea Soup Recipes Search 5.0/5 Split Pea with Smoked Turkey Soup CALORIES: 44.5 0.8 g PROTEIN: 4.3 g CARBS: 5.1 g FIBER: 1.7 g Full ingredient …

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WebInstructions: Rinse the split peas in a colander and set aside. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté for 3-4 minutes until softened. …

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