Vegan Split Pea Soup Recipes

Best Vegan Split Pea Soup Karissa's Vegan Kitchen

WebNov 14, 2019 · Set aside. In a large pot on medium heat, add the oil and chopped onion. Sauté until the onion is translucent. Add in the garlic, …

Rating: 4.9/5(101)
1. Rinse split peas. Set aside.
2. In a large pot on medium heat, add the oil and chopped onion. Sauté until the onion is translucent.
3. Add in the garlic, smoked paprika, thyme, marjoram, and black pepper and sauté for an additional two minutes.
4. Add the split peas, vegetable stock, and Worcestershire sauce to the pot.

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A Very Good Vegan Split Pea Soup The Simple …

WebJan 17, 2017 · Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, …

Rating: 5/5(32)
1. Place ingredients into the bottom of your crock pot, starting with the split peas and finishing with the broth. Heat on low for 7 – 8 hours or high for 4 – 5 hours. Add parsley 30 minutes before done. Let soup cool slightly and remove bay leaves.
2. In a dutch oven or pot, heat 1 tablespoon olive oil or 1/4 cup water over medium-high heat, add the onion and saute for 5 minutes. Add carrots, celery, garlic, cabbage and herbs, and saute, stirring frequently, for 3 -4 minutes. Add the split peas, bay leaves, worcestershire sauce and vegetable broth.
3. Set Instant Pot to SAUTE and add the 1 tablespoon olive oil or 1/4 cup water, onion, carrot, celery, and garlic, saute for 4 – 5 minutes (feel free to skip this step entirely).

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Vegan Split Pea Soup Loving It Vegan

WebOct 1, 2019 · Add dried split peas, potatoes and carrots along with vegetable stock. Bring to the boil and then cover the pot, turn down the …

Rating: 4.8/5(18)
1. Add the chopped onion and crushed garlic to a pot with the olive oil and oregano. Sauté until softened.
2. Add the dried green split peas, chopped carrots and potatoes and the vegetable stock.
3. Bring to the boil and then cover and turn the heat down to a simmer. Simmer for around 45 minutes, stirring now and again (be careful it doesn't stick to the bottom of the pot) until everything is soft and cooked. It will become very thick, like a very thick stew.
4. When cooked remove from the heat and blend with an immersion blender if you have one. If you don't have one then either leave the soup chunky or transfer in stages to a blender jug and blend it.

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