Vegan Peanut Butter Mousse Recipes

Listing Results Vegan Peanut Butter Mousse Recipes

DirectionsStep1Rinse and drain the block of tofu. Cut it in four pieces and place on paper towels. Press out as much liquid as possible.Step2Add all the ingredients to a large blender or food processor and puree until smooth. Scrape down the sides of the bowl when necessary.Step3Give it a taste and add more stevia or salt to taste. Be sure to puree the mixture as much as possible, you don't lose anything by overblending but you sacrifice texture and flavor by underblending!Step4Pour into serving bowls and serve immediately. If not serving right away, cover with plastic wrap and refrigerate. Top the mousse with chopped, salted peanuts and some mini dark chocolate chips if you're fe…IngredientsIngredients1 14-ounce containerOrganic Extra Firm Tofu1 ¾ cupsUnsweetened Vanilla Almond Milk2 teaspoonsVanilla Extract2 teaspoonsLiquid Stevia Extract330 gramsPeanut Flour¼ teaspoonSaltNutritionalNutritional413 Calories9 gTotal Fat64 gCarbohydrate191 mgSodium21 gProteinFrom dessertswithbenefits.comRecipeDirectionsIngredientsNutritionalExplore furtherEasy Healthy Peanut Butter Mousse- 2 Ingredients!mykidslickthebowl.comKeto-Friendly Low-Carb Peanut Butter Mousse - Simply …simplysohealthy.comHealthy Peanut Butter Mousse - Allrecipesallrecipes.comPeanut Butter Protein Mousse – Healthy, Low Calorie, Easy!haylskitchen.comKeto Peanut Butter Mousse (5 Minutes!) - Wholesome Yumwholesomeyum.comRecommended to you based on what's popular • Feedback

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    Keto Peanut Butter Mousse

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  • WEBJan 9, 2014 · Instructions. Chill your coconut milk overnight. In the morning, without shaking or tipping, remove the lid and scoop out the solid cream …

    Rating: 4.9/5(44)
    Total Time: 5 mins
    Category: Dessert
    Calories: 247 per serving
    1. Chill your coconut milk overnight. In the morning, without shaking or tipping, remove the lid and scoop out the solid cream from the top into a chilled bowl. Leave the liquid in the bottom of the can and reserve it for use in smoothies, baked goods, etc. (If your coconut milk didn't harden, see this post for tips on how to save it.)
    2. Using a mixer, beat until creamed together, light and fluffy - about 45 seconds.
    3. Add peanut butter, starting with lower end of range (2 Tbsp as original recipe is written) and adding from there to desired taste.
    4. Add sweetener of choice to desired sweetness, observing that the more liquid you add the less firm the mousse will be.

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    WEBApr 9, 2024 · Add the aquafaba to the bowl and place it on the stand mixer. Attach the whisk attachment. Let it whip the liquid for a few minutes until it forms stiff peaks. You …

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    WEBSep 15, 2017 · Set the hob on the lowest setting and allow the two to melt into each other. Do not stir until most of the chocolate has melted. Take …

    1. Place smooth peanut butter, maple syrup and coconut cream in a medium bowl. Whisk with a wire whisk until you obtain a uniform mixture. Don't panic if the mixture appears to seize halfway through, it happened to me on two occasions but more vigorous mixing recovered it. If mixing doesn't help, add a tiny splash of water and whisk some more.
    2. Place aquafaba in a clean (that’s very important as any grease residue will prevent the aquafaba from foaming) glass or metal bowl. Add vinegar (or lemon juice). Whip it until you achieve stiff peaks – you should be able to invert the bowl and the whipped aquafaba should not budge an inch. If it does it means that it hasn’t been whipped enough.
    3. Fold stiff aquafaba into the peanut mixture with a clean spatula until the two are well incorporated. Do it very gently as you don't want to knock too much air out while mixing. The mixture will deflate a fair bit, don’t worry, that’s normal. Pour the mixture between 4 small glasses and place them in the fridge for 8 hours (or overnight) for the mousse to set.
    4. Once the mousse has had a chance to set, place the chopped up chocolate and almond milk in a bowl over a water bath. Set the hob on the lowest setting and allow the two to melt into each other. Do not stir until most of the chocolate has melted. Take off the heat and gently mix the two together with a wire whisk.

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    WEBJul 7, 2023 · In this recipe, it provides the perfect base for an airy mousse. Super Creamy Peanut Butter Mousse. This easy recipe is made creamy through the use of three …

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    WEBJul 20, 2018 · This chocolate vegan peanut butter mousse is best enjoyed on the same day. However, you can make it ahead and store it in an airtight container in the fridge for up to 4 days. Just know that texture …

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    WEBSep 1, 2021 · Servings: 1.5 cups. Calories: 141kcal. Course: Dessert, Post-Workout. Cuisine: American. A quick, easy and creamy Peanut Butter Protein Mousse with protein powder, Greek yogurt and powdered …

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    WEBFeb 4, 2015 · Instructions. Combine dark chocolate, peanut butter, cocoa powder, almond milk, and sugar in a medium microwave-safe bowl. Microwave in 30 second intervals on half power, stirring between each, …

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    WEBMar 17, 2023 · Add in the peanut butter: Stop the mixer and pour in the peanut butter. Mix again until incorporated, stopping the mixer to scrape the bottom as needed. Assemble the mousse cups: Scoop the peanut

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    WEBSep 26, 2021 · Peanut Butter Mousse Recipe. 1 Cup Cream. 2 Tablespoons Peanut Butter. 2 Tablespoons Stevia. Pour the cream into a large bowl and then, using an electric hand mixer, whisk until just …

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    WEBJan 6, 2023 · Remove 1/4 of the whipped cream and set aside to use later. In a small bowl, stir together peanut butter and mascarpone cheese, until creamy. Stir in powdered Besti, until well blended. Add the peanut

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    WEBMar 3, 2023 · This keto peanut butter mousse is a super-easy dessert recipe that comes together in under 10 minutes. Fluffy, creamy, and sugar-free, this low carb peanut butter mousse recipe is made from only 5 …

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    WEBOct 18, 2021 · Smooth, creamy and ready in an instant: "Reese's" Mousse! Without the dairy or sugar. Rich chocolate peanut butter fluff made with natural ingredients (Low-Carb Keto & Vegan) Jump to Recipe

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    WEBApr 16, 2023 · If you prefer peanut butter mousse without coconut, use the following recipe instead: Beat room temperature 8 ounces of cream cheese or Vegan Cream Cheese with 4 ounces of butter spread, 1/2 a …

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    WEBOct 16, 2022 · Instructions. In a large mixing bowl, beat together the peanut butter, cream cheese, powdered sugar, and vanilla extract and set aside. In a separate mixing bowl, beat together the heavy cream until …

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    WEBJun 23, 2020 · Add boiling water; stir until gelatin is completely dissolved. In medium bowl, beat the heavy cream with electric mixer on high speed until thickly whipped. In a large bowl, beat the peanut butter with the …

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    WEBSep 4, 2021 · Step 1. Add the mascarpone or cream cheese, sweetener, peanut butter and vanilla to a large mixing bowl. Mix with an electric hand mixer to combine. Step 2. In another large bowl, whip the cold cream …

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